ItaliAmo Trattoria

27/03/2026

Our most popular dish - Malloreddus alla campidanese 🍝🇮🇹

06/03/2026

Some of our dishes this week 🇮🇹✨
Come and try !!
🇮🇹🍕❤️

04/03/2026

“Hungry? We’ve got you covered 😋
Fresh, hot, and made with love ❤️
Come eat with us today — your table is waiting!”

03/03/2026

26/02/2026

Comfort meets elegance 🍂🇮🇹

Pumpkin cream, earthy mushrooms, smoked scamorza, and a silky pecorino cream — our Alla Pe****na is a beautiful balance of sweet, smoky, and savoury flavours.

A true Italian indulgence ✨

OxfordFoodies

23/02/2026

A perfect balance of flavour and freshness 🇮🇹

Our Parma is topped with San Marzano tomato, Fior di latte, delicate Parma ham, fresh rocket, and a drizzle of extra virgin olive oil.
Simple ingredients, beautifully combined 🍕✨

PizzaLovers

22/02/2026

A special request, made with pleasure 🇮🇹

This dish isn’t on our menu — but when our guests ask, we listen.
Great food starts with care, and we love creating something unique just for you ✨

21/02/2026

Sometimes, the simplest dishes are the most authentic 🤍

When our guests ask for something traditional, we go back to the roots — pasta with garlic and extra virgin olive oil, prepared the Italian way.

Honest ingredients. Timeless flavour. 🇮🇹✨

ItalianInOxford

21/02/2026

A true taste of Rome 🇮🇹

Our Spaghetti all’Amatriciana is made the traditional way — rich tomato sauce, crispy guanciale, black pepper, and pecorino romano.
Simple ingredients. Powerful flavour. Timeless Italian comfort 🍝✨

PastaLovers

20/02/2026

Bold in colour, delicate in flavour ✨

Our Ravioli Neri al Salmone — black squid ink ravioli filled with salmon and served in a silky lemon cream sauce — is a perfect balance of richness and freshness.

A true taste of coastal Italy 🇮🇹

OxfordFoodies

19/02/2026

A timeless classic 🍕🇮🇹

Our Margherita — with the option to add Bufala, Burrata, Stracciatella, or Vegan Cheese (Ve) for £2.50.
How do you upgrade yours? 😉