Spiced Roots

Spiced Roots Innovative, independent Caribbean Restaurant
Showcasing our history through food and drink
(288)

04/06/2026

Every Caribbean island seems to have its own saltfish dish 👀🌴

Ackee & saltfish.
Buljol.
Saltfish fritters.
Stamp and go.
Saltfish and provisions.

Here’s our take on it 🔥

What’s the best saltfish dish in the Caribbean?

02/06/2026

Imagine Caribbean food without doubles, roti or talkari… 👀

Yeah, neither can we.

Happy Indian Arrival Day to everyone celebrating ❤️🇹🇹

01/06/2026

We’ve got you for the warm up before carnival 🌴🎭🔥

Only a few Sundays left until Notting Hill… make sure you know the tunes 😭

Soca Sunday returns this week.
Cold drinks, great food and nothing but vibes from start to finish.

Who’s ready for carnival season? 👀

28/05/2026

The cocktails are cold, the music’s playing and nobody’s rushing anywhere 🌴🍹

Come cool down properly at Spiced Roots.

27/05/2026

POV: you nearly stayed at home this Saturday 😭🎨🍹

Now imagine missing this…

Sip & Paint at Spiced Roots this Saturday.
Message now before the last spaces go 👀

22/05/2026

A daiquiri, but done the Barbados way 🇧🇧🥃

Barbados acerola cherry.
Doorly’s 12 year old rum.
Bajan falernum.

Everything in this glass leads back to the island.

Sweet, sharp and smooth enough to make you order another one before you’ve finished the first 😭

Haiti’s original spirit is coming to Oxford 🇭🇹🥃Join us on Thursday 28th of May for an exclusive Clairin Rum Masterclass ...
15/05/2026

Haiti’s original spirit is coming to Oxford 🇭🇹🥃

Join us on Thursday 28th of May for an exclusive Clairin Rum Masterclass hosted by Clairin Ambassador Dean MacGregor.

Discover the bold flavours, heritage and stories behind one of the world’s most unique rum styles through a guided tasting experience at Spiced Roots.

🍹 Guided Clairin tasting
🌱 Learn the history & process
🔥 Explore authentic Haitian rum culture
📍 Spiced Roots, Oxford
⏰ 6:30PM start

Limited spaces available.

Book a table via our website and put “masterclass” in the booking notes.

Great rum. Great people. Great vibes.

13/05/2026

My grandma used to make this look easy 😭

Cou cou — a staple in Barbados and Trinidad with roots tracing back to West African cooking traditions.

Simple ingredients, serious arm workout and a whole lot of patience. 🌴

12/05/2026

Octopus salad with pineapple chow 🌴🔥

Be honest… have you ever tried octopus before or does it still scare you a little? 👀😂

Fresh, sharp, a little heat and full of flavour from start to finish.

Address

64 Cowley Road
Oxford
OX41JB

Opening Hours

Monday 5:30am - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

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