Pompette Restaurant

Pompette Restaurant French Restaurant, Charcuterie & Wine Bar in Summertown, North Oxford. Owned by Pascal & Laura Wiedemann

Introducing the Jambon Beurre. Paris’s greatest contribution to lunch, and we don’t say that lightly.This has been a lab...
11/06/2026

Introducing the Jambon Beurre. Paris’s greatest contribution to lunch, and we don’t say that lightly.

This has been a labour of love. Pascal has been working hard in the kitchen making every element just right. The ham is cured from free-range pork raised at just down the road. The butter is churned with Normandy crème fraîche. The baguette is a smaller version of our own, baked here fresh.

Comme il faut. Tuesday to Friday lunchtimes. £8.

Pascal & Laura x

Photo credit

A little summer fling for the menu. The moules are off for a while (mussels spawn when it warms up, so we like to wait u...
08/06/2026

A little summer fling for the menu.

The moules are off for a while (mussels spawn when it warms up, so we like to wait until they’re at their best). In their place: Saucisse Frites. Toulouse or Merguez, you decide. A heap of golden frites, served with our choice of sauces alongside a glass of beer, wine or soft drink. Tuesday nights, all summer.

Pascal & Laura x

Most people don’t know we have a private dining room upstairs.A table for eight, or twelve, or fourteen if everyone’s fe...
04/06/2026

Most people don’t know we have a private dining room upstairs.

A table for eight, or twelve, or fourteen if everyone’s feeling friendly. Yours for the afternoon or the evening.

A menu chosen in advance. Someone looking after you from the first glass to the last. Candlelight, art on the walls, the perfect intimate setting.

For birthdays. Anniversaries. The promotion that took five years (finally). And the just-becauses, which are usually the best ones.

More on the website, link in bio. Entre nous 🥂
Pascal & Laura x

This is probably our signature Pompette dessert, because it’s never come off our menu, and I don’t think it ever will.It...
01/06/2026

This is probably our signature Pompette dessert, because it’s never come off our menu, and I don’t think it ever will.

It’s boozy, creamy, crisp and molten all at once, inspired by a bakery called Boulangerie-Pâtisserie Materne in Robertsau, a suburb of Strasbourg where my father grew up.

The cherries are tart, sweet, and just a little bit wicked. Indulgent and elegant all at once. This recipe is in our book too, which you can grab in the restaurant or online. Link in bio.

Pascal & Laura x

29/05/2026

Summertown’s worst-kept secret. Don’t tell anyone. Booking link in bio.
Pascal & Laura x

The bits you don’t see… these are our baguettes in the making. Pascal and the team are in early every morning, so by the...
27/05/2026

The bits you don’t see… these are our baguettes in the making.

Pascal and the team are in early every morning, so by the time you sit down with us, there’s a fresh one waiting on the table.

We wouldn’t have it any other way. Pascal & Laura x

Apéro time is something both sides of our families adore. It’s the time before dinner, when drinks are poured, and snack...
26/05/2026

Apéro time is something both sides of our families adore. It’s the time before dinner, when drinks are poured, and snacks are enjoyed. It’s when unwinding can commence and can even end up with some becoming slightly Pompette.

5pm. The best hour. Apéro Hour: Tuesday-Friday, 5-6pm. Drinks, charcuterie, small plates.

Walk-ins welcome at the bar. Book a table via the link in bio. Pascal & Laura x

This week, on the pass.Spring à la carte, on now. Three of our starters to tempt you:- Whole globe artichoke, baked, ser...
22/05/2026

This week, on the pass.

Spring à la carte, on now. Three of our starters to tempt you:

- Whole globe artichoke, baked, served warm with Roquefort, hazelnuts & breadcrumbs
- Spiced lamb mince, hummus, sumac onions, pine nuts, pomegranate & flatbread
- English asparagus, morels, toasted breadcrumbs & wild garlic butter

You can always book for our Prix Fixe - Set lunch £28 for three courses, Tuesday to Friday.
Book via the link in bio. À bientôt.

Pascal & Laura x

From tomorrow there will be a small new addition to our weekday deal nights.. The little dessert pots!We will be having ...
19/05/2026

From tomorrow there will be a small new addition to our weekday deal nights..

The little dessert pots!

We will be having a new dessert pot each month for our weekly deal nights, to further your meal a bit more!

First month we’d like to introduce you to our Milk Chocolate mousse & crème chantilly, topped with dark chocolate shavings.- joining our weeknight deal nights (Tuesday to Thursday). £6, and worth every penny.

Just enough sweetness to round off the evening. The kind of pudding you didn’t know you wanted until it arrived.

Book via the link in bio. Bon appétit 🍫
Pascal & Laura x

Bonjour - a proper introduction.Tipsy by name, charming by nature. Come for the steak frites, stay for the second bottle...
18/05/2026

Bonjour - a proper introduction.

Tipsy by name, charming by nature. Come for the steak frites, stay for the second bottle of carefully curated wine.

We’re Pompette: a little French bistro on South Parade, run by Laura and Pascal since 2018. The name means *tipsy,* that warm, fuzzy stage where the wine’s good, the conversation’s better, and no one’s checking their watch.

Swipe through for the everything-you-need-to-know. Then come and find us.

Booking link in bio. À bientôt. Pascal & Laura x

Address

7, South Parade
Oxford
OX27JL

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 4pm

Telephone

+441865311166

Website

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