Pierre Victoire Oxford

Pierre Victoire Oxford Established in 1996, family owned, French bistrot Vegetarian , vegan , gluten free and dairy free well catered for . Full allergens list available on request
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PV’s summer menu has begun. Here you see our new baby burrata, atop a salad of heirloom tomatoes + a delicious duo of co...
10/06/2026

PV’s summer menu has begun. Here you see our new baby burrata, atop a salad of heirloom tomatoes + a delicious duo of confit garlic and confit cherry tomatoes. Délicieux !

Happy to be nominated for Best Casual Dining in Oxford.Please support us by voting — scan the QR code or use the link in...
28/04/2026

Happy to be nominated for Best Casual Dining in Oxford.
Please support us by voting — scan the QR code or use the link in our bio.
Merci!

Home-cooked delights!
20/04/2026

Home-cooked delights!

Crème caramel getting dressed for the spring! Our spring menu launched last week - come try it soon at Pierre Victoire
24/03/2026

Crème caramel getting dressed for the spring! Our spring menu launched last week - come try it soon at Pierre Victoire

Come to PV soon for these glorious Maldon oysters, served classically with mignonette!
07/03/2026

Come to PV soon for these glorious Maldon oysters, served classically with mignonette!

Peat smoked salmon with beetroot ice cream! This is our bestselling entrée right now. Inspired by something we tasted on...
07/03/2026

Peat smoked salmon with beetroot ice cream! This is our bestselling entrée right now. Inspired by something we tasted on a roadtrip through the Loire at .egourmande in Villandry. Delectable peaty salmon from the

Christmas has arrived at PV, with a menu that serves all the classics, along with some things new. Among starters, the s...
03/12/2025

Christmas has arrived at PV, with a menu that serves all the classics, along with some things new.

Among starters, the salmon is a highlight! Inspired by something we tried at .egourmande L’Étape Gourmande in the Loire, we are pairing smoked salmon with a home-made beetroot ice cream. (Merci!)

This is our proprietor’s favourite Hebridean Smokehouse’s peat-smoked salmon, always great at christmas and new year! The very very strong peat flavours are met delightfully by the cool, sharp and sweet beetroot icecream.

You may view the complete menu and booking process via our website.

Bon appétit!

See you soon at PV

Pierre Victoire in the Sunday Times, last week!
05/10/2025

Pierre Victoire in the Sunday Times, last week!

Some specials for the weekend! Including peat-smoked Hebridean salmon, côte de boeuf, et macaron!
04/10/2025

Some specials for the weekend! Including peat-smoked Hebridean salmon, côte de boeuf, et macaron!

Come see what all the fuss is about!🎉 We’re delighted to share that we’ve been ranked among the top 10% of restaurants w...
24/09/2025

Come see what all the fuss is about!

🎉 We’re delighted to share that we’ve been ranked among the top 10% of restaurants worldwide!

Source: Tripadvisor celebrates travellers’ favourite businesses based on reviews and ratings collected over 12 months!

Thank you to all our wonderful guests for your support and feedback!

Address

9 Little Clarendon Street
Oxford
OX12HP

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 12pm - 2:30pm
6pm - 11pm
Saturday 12pm - 2:30pm
6pm - 11pm
Sunday 12pm - 10pm

Telephone

+441865316616

Website

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