Table 13

19/12/2022

A round up of dishes over the last month 😍

24/11/2022

Thank you for the wonderful review Ox In A Box 💚

News that Table 13 is upping its game this December had me grappling for my diary. Nine courses with matching drinks for each dish! It's now top of my News that Table 13 is upping its game this December had me grappling for my diary. Instead of their once a week supper clubs, head chef and founder G...

08/11/2022

08/11/2022

Want to see some real fireworks this November?�Flare enough, get yourself to Table 13.

Now I know that bonfire night has been and gone, but I can assure you that this menu will remain LIT until the end of the month.

It’s going to be an absolute blast, so get yourself booked in here and prepare to be blown away.
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03/10/2022

Spooky season is upon us, but the only thing scary round here…is how good this menu is!

We are creepin’ it real with another eeriesistable set of courses this month. It’s going to be love at first bite - and every bite that follows.

So trick or treat yo’self and book in for this month at Table 13. It’s going to be a great month, I can feel it in my bones!
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06/09/2022

Ba de ya - say do you remember…Honey, I’m home! Have you missed me?!

Hello and welcome back to your monthly instalment of Table 13, jam packed with all the finest plant-powered puns and witty banter. We hope you have all had a wonderful summer period, enjoying the sunshine and warm weather - it was a scorcher wasn’t it! We have been taking a well earned rest and we are feeling refreshed, refuelled and we are pumped to show you what we have in store for you.

We turn up the beet with our beetroot and ricotta snack this month followed by a sup-herb tempura aubergine. This is swiftly followed by a completely spud-tastic take on sag-aloo. It’s a dish so beautiful it could have been written by a poet-ato.

We’re gonna boom shake shake mushroom with our next course - Holy Shiitake it’s going to raise the roof off. But wait, you may need to call a plumber for this next course because its leek after leek after leek.

Then we have a touch of vitamin sea for the first of your sweet courses. But the real corn-star of this menu is this next course - a dessert centred around sweetcorn. A-maize-ing.

The bookings link is in our bio, so you know what to do. Earth, Wind and Fire will be playing for the duration of this month - you’re welcome xoxo
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09/06/2022

Some delicious snapshots of the past few months 🌿🌱

26/05/2022

Hold your horses, you’re not going to want to miss this one!

Oh hay, I’m here to tell you about our next pop-up. We are trotting over to our good neigh-bors in Witney and will be taking over the Horseshoes for one night only on Monday 13th June. All bookings can be made through their reservation system, on their website, using this link: https://www.thehorseshoeswitney.co.uk/reservations

We will be serving a four course menu, with snacks and bread, for £60 per person. There will be a whole host of beverages on offer from the Horseshoes on the evening, so we can whip whip and neigh neigh the night away.

Stop foaling around, giddy up and get booking now! It would be a total night-mare if you were to miss out!
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03/02/2022

We are lucky enough to have two nominations in these awards. All votes would be hugely appreciated! 💚🌱

All 12 categories in The Ox In A Box Food Awards 2022 have now been announced. Voting closes on Sunday February 6 at midnight and you can now

02/02/2022

🌿 FEBRUARY MENU 🌿

Roses are red, violets are blue, our table is ready and waiting for you…

February, the month of love - and wow, this menu needs a place in your heart. Cupid broke the arrow when he devised this one.

Whether it’s valentines, galentines, palentines - here at Table 13, there’s plenty of love to go around.

Come alone, or bring along someone/everyone special - this is definitely the best menu yet xoxo
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