Missing Bean Coffee Roasters

Missing Bean Coffee Roasters Coffee & Cacao That Cares. Online Shop & Subscriptions. Coffee Shops & Bakery. Wholesale & Events.

wherever the weekend takes you … bring us along for the ride 🚲☕️
11/09/2026

wherever the weekend takes you … bring us along for the ride 🚲☕️

our BIGGEST event yet! 🤎22.10.26 - 6pm - MB Roastery CafeIt’s the return of our annual Birthday Party Charity Throwdown ...
08/09/2026

our BIGGEST event yet! 🤎

22.10.26 - 6pm - MB Roastery Cafe

It’s the return of our annual Birthday Party Charity Throwdown - but this year, it’s with a BIG twist!

We’re officially launching MB CHOCOLATE and to celebrate, the evening will have a full chocolate take-over! 🍫

There will be brand new MB Chocolate samples galore, MB Chocolate X Alfonso Gelateria Gelato, and our Throwdown will be MB Hot Chocolate based, with (un)ordinary Oat Milk of course!
All of this alongside delicious MB Bakery Focaccia Pizza’s and beautiful BMAN Brewery beers 🍕🍺

If you’re feeling brave and want to compete in the Throwdown, then we have some awesome prizes for 1st, 2nd and 3rd place - with up to £200 on offer! 🏆
For those coming along to watch and soak up the chocolatey atmosphere - your entry tickets will include a slice and scoop. All Oat Hot Choc’s made during the Throwdown will also be available to drink - we’re going for zero waste!

The profits from this years’ event will go to improving the post-harvest systems of the El Nilo dos Cooperative, El Salvador, and their cacao quality control conditions. They’re a wonderful cacao farm who are doing everything the right way - ethically, socially, sustainably - and we want to ensure they’re able to keep doing so! 🌿

To help raise even more for the farm we’ll also be hosting our legendary locals raffle - a table jam packed with prizes all donated by local businesses and MB friends 🎟️

Tickets are available to purchase online NOW - all entry tickets must be bought in advance - and raffle tickets can either be purchased online or on the night.

We can’t wait to officially launch the next chapter of MB, and do so in a fun way that’ll raise vital funds for an awesome cause. All of this wouldn’t be possible without our kind supporters for the evening - (un)ordinary Alfonso Gelateria and BMAN Brewery - it really is a team effort! 🙏🏼

Save the date, grab your tickets, and be ready for a Cacao celebration like no other! 🙌🏼🎉🍫

one last decision for the week … which beans to pick for the weekend brews 🤔Missing Bean Coffee Shops current faves…🇨🇴 C...
04/09/2026

one last decision for the week … which beans to pick for the weekend brews 🤔

Missing Bean Coffee Shops current faves…
🇨🇴 Colombia El Calapo for espresso
🇪🇹 🇰🇪 Ethiopia Echemo & Kenya Jane for filter

Our roasters current faves…
🇰🇪 🇲🇽 Kenya Gloria & Mexico Finca Hamburgo

Order before 4pm Friday, collect from any MB Cafe on the Saturday 🙌🏼🫘

MB Maidenhead (dare we say it) is getting there! 🙌🏼 So it’s time to create a team and add to the Beanie family!We’re on ...
02/09/2026

MB Maidenhead (dare we say it) is getting there! 🙌🏼 So it’s time to create a team and add to the Beanie family!

We’re on the look-out for a whole range of roles - part-time, full-time, barista’s, bar staff, team members - to make our latest Cafe & Wine Bar a reality ☕️🍷

If you, or someone you know, would like to be a part of our next BIG adventure, then get in touch - more info via the link in our bio.

Watch this space - opening date COMING SOON 🎉

taking time to taste, packing with precision 💪🏼It’s how we make sure you get exactly what you’re expecting, exactly when...
25/08/2026

taking time to taste, packing with precision 💪🏼

It’s how we make sure you get exactly what you’re expecting, exactly when you expect it ☕️

CACAO ➡️ CHOCOLATE!Another week of huge progress for Silv and our Chocolate Team - we have bars! 🍫The preliminary produc...
21/08/2026

CACAO ➡️ CHOCOLATE!

Another week of huge progress for Silv and our Chocolate Team - we have bars! 🍫

The preliminary production and fine-tuning has continued through this week with more sorting, roasting, grinding, tempering, and (most importantly) tasting!

Experimenting has included adding British-grown beet sugar to vary the different % levels of the chocolate, as well as inclusion ideas - some funky, some classics - and a trial run of the processes from start to finish.

There’s still work to do, but to now have a bar to show for the efforts put in by the team is fantastic. A physical representation of years of planning, and months of hard work 💪🏼

The finish line is getting ever closer when we release them into the wild, but for now make sure to sign up to our Chocolate Mailing List (link in bio) to keep up to date, and to be the first to access … PRE-ORDERS in September! 🙌🏼

supporting our local communities, one pedal at a time 🚴🏼We’re super proud to announce that we’ve been chosen to be the l...
18/08/2026

supporting our local communities, one pedal at a time 🚴🏼

We’re super proud to announce that we’ve been chosen to be the lead sponsors of the awesome Charlbury Cycling Club 🙌🏼 You’ll find this friendly bunch on the beautiful Cotswold roads as well as hanging out at a few of our Cafes - with routes of all lengths taking them across the county.

Open to all abilities, the Club is incredibly welcoming, with the simple essence of enjoying the ride, in good company, and a decent brew and bite at the finish line. All of course while looking super sharp in their brand new kit 😉

a HUGE moment in MB history today! For the first time ever, we’ve roasted something that’s not coffee! 🔥MB Cacao Roaster...
14/08/2026

a HUGE moment in MB history today! For the first time ever, we’ve roasted something that’s not coffee! 🔥

MB Cacao Roasters is a GO! 🙌🏼

The first batches of ethically sourced, specialty Cacao have gone through the Giesen Roasting Solutions UK and filled our Roastery Cafe air with delightful, chocolatey scents.
The next steps can now begin - chocolate is a fine art, not to be rushed - with our bars ready to enjoy in the Autumn! 🍫

Exciting times ahead!

surviving the heatwave, MB edition 🔥🍦☕️
13/08/2026

surviving the heatwave, MB edition 🔥🍦☕️

As we get closer to releasing our chocolate to the world, we wanted to introduce you to the farms we’re working with. 🌱🍫...
11/08/2026

As we get closer to releasing our chocolate to the world, we wanted to introduce you to the farms we’re working with. 🌱🍫

First up: Jorge Takahashi of Fazenda Takahashi, in Tomé-Açú, Brazil.

Jorge is third generation Japanese-Brazilian, his name stamped in kanji over a palm-tree skyline on the burlap sacks his cacao travels in. The story goes back to his grandmother Haru, who arrived from Japan in 1930 at just nine years old and settled in Tomé-Açú. Decades later she turned to cacao when disease wiped out the farm’s pepper crop, planting it among the dying trees. That decision became Fazenda Takahashi.

Jorge’s philosophy, inherited from Haru: ‘The forest teaches me patience. Nothing grows alone. Everything grows together.’

Today the farm spans 218 hectares of agroforestry: nothing grown in isolation. Cacao grows beneath a canopy of native and fruit trees, a mix that enriches the soil, regulates humidity, supports local wildlife and keeps pests naturally in check.

All of that shows up in the beans: orange blossom, citrus, caramel, subtle vegetal notes, pecans and light wood.

Address

Unit 1 Newtec Place, Magdalen Road
Oxford
OX41RE

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+441865236650

Website

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