The Curious Cupboard

The Curious Cupboard The Curious Cupboard is a real, secret cupboard filled with an ever-changing selection of homemade treats. The “curious” part?
(2)

You never quite know what you’ll find inside…
Check in to see when it’s ready to welcome you next ✨

WE SAILED from the Hebrides on Saturday. Phew. ⛴️It was pretty hairy though. We were notified the night before that our ...
22/09/2026

WE SAILED from the Hebrides on Saturday. Phew. ⛴️

It was pretty hairy though. We were notified the night before that our sailing was subject to weather-related disruption and cancellation, so we went to bed with the car fully packed, our alarms set for 4.30am and notifications enabled on our phones in case anything changed.

After a turbulent night’s sleep, with one eye on my phone and a few sleepy checks of the sailing status, we left for the ferry port just before 5am. A slow and careful drive up the Uists to the terminal and, just over an hour later, we arrived.

We breathed a sigh of relief when our ticket was scanned and we joined the queue as the sun began to break over the mountainous horizon and we watched the ferry staff being buffeted around the harbour by the wind that had been pretty much relentless during our time on the Hebrides.

The bowl of porridge, Lorne sausage breakfast roll (food of the Gods) and moderately crappy filter coffee were consumed with considerable relief. The rest of our holiday was riding on us making that sailing.

We happily returned to Skye, albeit via a rather unexpected route. Our original ferry had been booked to take us to Mallaig, but instead we found ourselves sailing back to Skye as the planned crossing was cancelled. As it turned out, that wasn’t such a bad thing.

When we’d first been on Skye, the weather had done a very good job of hiding some of the scenery from us. This time, the clouds lifted and we got a completely different view of the island. We saw the Quiraing mountains without their misty shroud, stopped at Kilt Rock and the Mealt Falls, and managed to visit a museum that had been closed when we’d tried to visit earlier in the trip.

So what initially felt like yet more ferry pandemonium actually turned out to be rather serendipitous. We got an unexpected second chance to see Skye properly.

Once we’d finished our bonus time on Skye, we continued on to our next destination: a four-hour drive to a hotel in the Highland village of Taynuilt.

That evening we had dinner in the hotel restaurant, watching deer wander past as we ate, before collapsing into bed. It had been a very, very long day. And boy did I sleep that night. Asleep before 10pm and awake just before 8am. A combination of fresh Highland air and complete exhaustion, I think.

The following day we started the next leg of our adventure with a drive to Claonaig, where we caught the ferry over to Arran.

I’ve been to Arran a few times, but couldn’t remember much about it, so it was good to revisit. After having to rearrange nearly every one of our ferries on the trip because of the weather, we were particularly pleased to arrive at the terminal, drive straight onto the ferry and have a completely uneventful crossing!

Arran is often described as Scotland in miniature and it’s not a bad description. It’s got mountains, little villages, castles, distilleries, harbours and beaches all packed into one island.

We drove around the coast, saw seals and red squirrels and enjoyed some actual sunshine – a very welcome change from the wild Hebridean elements!

On Sunday it was time to head home, with another ferry journey to Troon followed by a four-hour drive home from there.

I finally arrived back yesterday evening. What an adventure.

I’m completely exhausted from all the driving, but I’d do it again in an instant. Scotland never fails to amaze me and, despite the weather doing its absolute best to disrupt pretty much every plan we made, we had an amazing time.

In fact, we’re already planning a return trip at some point. Although perhaps next time I’ll choose somewhere with fewer ferries. Or not. I do like a ferry crossing 😂

Anyway, enough Scotland waffle from me. I hope you enjoyed following me along. I’m back home, the suitcases are unpacked and it’s time to get back to the important stuff…

BAKING 😁

I’m open Friday–Sunday this weekend. And no, there won’t be Scottish tablet this weekend. But I am working on it. One of my customers has very kindly sent me her Aunty’s recipe, which is over 80 years old, so I’m going to give it a go. Keep ya posted on that.

Vicky

P.S. Guess how many miles we covered? The closest answer gets a Curious Cupboard goody bag. 🚗🏴󠁧󠁢󠁳󠁣󠁴󠁿

Days 4, 5 and 6 ☔️🌊⛈️It seems that horizontal rain, accompanied by wind you can lean into, is a big thing on the Outer H...
18/09/2026

Days 4, 5 and 6 ☔️🌊⛈️

It seems that horizontal rain, accompanied by wind you can lean into, is a big thing on the Outer Hebrides!

We’d planned to visit Lewis and Harris on Wednesday, but our ferry was cancelled due to technical issues and, given it was also a bit of a wild and windy day, we decided to explore some of the coastline of the Uists instead. The Uists are a chain of islands in the Outer Hebrides, connected by causeways. We’re staying on South Uist.

The landscape here is so unique. You rarely see any trees – mainly because they’d probably end up in Norway – and whilst there are mountains, much of the land is relatively flat and low, with the sea encroaching on the land and creating small lochs and wide bays. The Lonely Planet guide describes it as a “drowned landscape”, while The Telegraph calls it more “loch than rock”.

The standout feature of the Uists, though, has to be the beaches. No photo could ever really convey their beauty. White sand, turquoise-blue seas…it’s genuinely breathtaking. The beaches are flanked by machair - low grass plains that come to life in late spring and summer with orchids, red clover and daisies.

I desperately wanted to go sea swimming whilst I’m here, but the weather really isn’t on my side this time. Hey ho. 🌊

Thursday was another wild and windy day, so we took in some indoor activities, one of which was a tour of North Uist Distillery. They’re primarily gin distillers at present, but are moving into whisky production. The first barrels of whisky have been made and are currently maturing in casks.
In order to be called Scotch whisky, it has to be matured in oak casks for at least three years. If you have a spare few thousand quid, you can even buy yourself a cask and help yourself to it when it’s ready. Who’s in?

Honesty boxes are a big thing here and I was particularly impressed by Dunes Larder. It’s open 24/7 and is completely automated, with vending machines for cake, cheese, meat, biscuits, hot drinks and even hats. Could The Curious Vending Machine be a thing? 🤔

For Thursday lunch more Cullen Skink was consumed, along with the largest and most delicious bagel known to man. Cullen Skink is a delicious soup made with smoked haddock, potato, onions and parsley. It’s exactly the kind of food you want when it’s blowing a hoolie outside.

And as I said, wind really is a thing here. When we arrived, a house nearby was flying two flags. Today, there is just half a flag left. Some houses are built with curves, which at first seems like a fancy architectural design feature, but you soon realise it’s actually to reduce the noise and impact of the wind. It must be a very real consideration when building houses here.

Today (Friday), we’ve been to visit the Isle of Barra. This was originally pencilled in for yesterday, but the ferry crossings we’d planned to take were cancelled due to the weather, so we rescheduled for today. We’d been on the island for a few hours and had been tantalised by the beautiful white-sand beaches and azure-blue sea. I even got to wear sunglasses for about 20 minutes. 😎

Then a notification popped up on my phone saying that the remaining sailings that day were likely to be subject to disruption. So we legged it back to the ferry terminal and just made the 11.10am sailing back as we didn’t want to end up stranded! I’m really glad we made it to Barra, but we wanted a little more than a few hours there. It looks absolutely stunning and it’ll definitely have to be revisited at some point. Turns out it was a good decision as the weather is once again throwing a metrological tantrum.

And just to add a little more peril to the mix, our sailing back to the mainland tomorrow has now been cancelled due to the weather. We’re booked on an alternative route which takes us back to the Isle of Skye instead. It means an earlier start – the alarm is set for 4.30am 😬 – but if it gets us back, it’s worth it.

If we do sail, the rest of our trip can hopefully go as planned. At the moment it says it’s ‘at risk’. We do have more ferries booked and accommodation arranged for when we’re back on the mainland, but the weather is ‘supposed’ to be a little calmer by then.

Everything is resting on us sailing in the morning. Fingers crossed. 🤞

I’ll keep you updated!

Vicky

Days 3 and 4 🏴󠁧󠁢󠁳󠁣󠁴󠁿Day 3 on Skye was, quite literally, a washout. It rained sideways pretty much all day, so we embrace...
15/09/2026

Days 3 and 4 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Day 3 on Skye was, quite literally, a washout. It rained sideways pretty much all day, so we embraced it, jumped in the car and went exploring. We followed the coast, took in the views and generally made the most of a very wet day.

It was rounded off with a fantastic meal, and I finally got to try Cullen Skink. Bloody good it was too!

Today, Day 4, we squeezed in a bit more of Skye’s dramatic scenery (including an honesty box that sold Scottish tablet 😉) before heading to Uig to catch the ferry over to the Outer Hebrides.

We’ve only been here a matter of hours, but I already know we’re going to like it here. The landscape is completely different again – varied, wild and a little bit otherworldly, and the locals we’ve encountered so far have been brilliant.

Tomorrow we start exploring the Uists, and I can’t wait. This bit of the trip has been on the bucket list for a long time.

More adventures to come…

Vicky

Day One of the Scottish Adventure 🥃🏴󠁧󠁢󠁳󠁣󠁴󠁿If you’ve been following my stories, you’ll probably have guessed that I’m in ...
13/09/2026

Day One of the Scottish Adventure 🥃🏴󠁧󠁢󠁳󠁣󠁴󠁿

If you’ve been following my stories, you’ll probably have guessed that I’m in Scotland! For the first few days, we’re on the Isle of Skye.

Today involved a distillery tour, lunch at The Three Chimneys at Talisker and quite a lot of driving and stopping to admire the views. A pretty decent first day.

I visited Skye when I was younger, but I don’t remember much about it, so it’s been lovely to come back and actually take it all in this time. It’s ridiculously beautiful.

Tomorrow, however, is looking a little more ‘Scottish’ 🌧️

The forecast is grim, so we’re currently researching indoor activities. There’s only so much whisky tasting you can reasonably fit into one day.

See you on the 25th September!Vicky x
11/09/2026

See you on the 25th September!

Vicky x

YOU GREEDY LOT 🐷I mean, really?! 😂On Thursday evening I was decidedly twitchy because I was convinced I’d baked far too ...
06/09/2026

YOU GREEDY LOT 🐷

I mean, really?! 😂

On Thursday evening I was decidedly twitchy because I was convinced I’d baked far too much. “I’ll probably be able to open on Monday as well,” were my words to Mr Cupboard as he wearily packaged up the millionth slice of cake I’d churned out during the usual slightly demented Thursday baking frenzy.

The fridge we have dedicated to storing cupboard bakes was literally groaning. Things were even balanced on the inside of the door in that useless cheese storage section every fridge has that always breaks and never actually seems to contain cheese. It was that full I’d put a sticker on the front of the fridge door as a reminder not to fling the door open too fast and create a cake avalanche.

A cakealanche, if you will.

We had more cake than the Mr Kipling factory. And he makes exceedingly large quantities of cake.

So I opened the Cupboard on Friday morning and you lot descended upon it like a swarm of cake-hungry locusts (I could probably have said something a little more complimentary about my customers there, but I’m too tired to come up with it). By Saturday evening I was actually panicking about whether I’d have enough left for Sunday.

So, this is a very long-winded way of saying thank you. Whether you come along and buy something, tell your friends about the Cupboard, share my posts, or simply leave the odd comment or like, it genuinely all matters to me. I see it, I appreciate it, and I’m incredibly grateful that you continue to rock up and eat all the things I make.

The Cupboard is now closed until Friday 25th September, as I’m off on a little adventure.

Poor Mr Cupboard is being left unsupervised yet again, so as always, if you’re driving past and spot smoke, flames or anything else that looks vaguely concerning, let me know 😂

I’m not telling you where I’m going just yet, but the packing list has been started, an itinerary locked in, camera batteries are charged, swimming gear has been checked and I’m packing a large selection of waterproofs. If you thought I was going somewhere hot, then clearly you don’t know me very well. 🤪

I’m hoping to share a little bit of the adventure with you while I’m away…unless I’m having far too much fun, in which case you’ll hear absolutely nothing.

Until then, enjoy working your way through the enormous cake hauls you appear to have acquired over the weekend.

Let me know if there’s anything you fancy on the menu when I reopen and I’ll keep it in mind.

Vicky

Thank you ☺️
06/09/2026

Thank you ☺️

Something I haven’t mentioned much this weekend is this little jar of deliciousness 🫙 It’s my Plum & Mirabelle Jam, made...
06/09/2026

Something I haven’t mentioned much this weekend is this little jar of deliciousness 🫙

It’s my Plum & Mirabelle Jam, made last week with plums from my neighbour’s tree and mirabelles from Chicken Sue’s allotment.

I’m very happy to personally verify that it is bloody lovely on toast, scones or anything else you’d like to slather it on to.

There are jars in the Cupboard this weekend. Dare I say it would make a rather good C*****mas pressie?

Local fruit and homemade jam, what’s not to like?

06/09/2026

🍰 The Curious Cupboard is OPEN this Weekend! 🍰

📅 Friday 4th September - Sunday 6th September
⏰ 11am–9pm

This weekend’s menu:

🌈 Rainbow Cake
🧀 Cheese & Onion Pasties
🍮 Sticky Toffee Pudding
🫙 Plum and Mirabelle Jam
🍪 Dark Chocolate and Sea Salt Cookies
☕️ Coffee Cake
🥕 Carrot Cake
🍋 Lemon Drizzle
🍫 Salted Caramel Chocolate Fudge Cake
🍰 Vicky’s Sponge
📚 School Cake

📍 Just off the Rainford Bypass – look for the white garage door
📍 What3Words: ///chins.enable.part
💷 Payments: Card (via QR code), bank transfer or exact cash all welcome. Please don’t leave cash in the cupboard – make your payment before driving away. Thank you!

Address

8 Rainford Road
Ormskirk
L390HE

Opening Hours

Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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