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Thursday 9am - 5pm 5pm - 9pm Friday 4:30pm - 8:30pm Saturday 11am - 8:30pm

Eviedale Bakehouse Orkney

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Evie, Scotland
Eviedale Bakehouse Orkney

Eviedale Bakehouse. Serving our unique wood fired sourdough pizza at our drive thru, currently FRIDAYS pre-booking essential.

Orkney's first Sourdough Bakery & wood fired pizza oven, enjoy our pizzas in the comfort of your own home.Bakery with sourdough bread & sourdough goodies 🥐
keep an eye out for our pizza pop up’s Sourdough bakery Friday & Saturday, pre order for collection in our honesty shop

10/10/2026

📢 The finalists for the 2026 Taste of Orkney Food & Drink Awards have been revealed.

🏆 More than 15k votes were cast, with 30 islands businesses in the running for 13 different accolades at the event on 17 October.

👀 Check out the full shortlist via the link in the comments.

04/10/2026

We’re closed this week as we head south for the event in London…
Also a perfect opportunity to catch up with family & friends and most importantly our Peedie grandson 😍

Thank you Logan air for running on time and not loosing any luggage 😍🙏

Cook at home Pizzas will be back next week 🙏🍕🙏🍕

28/09/2026

It’s nearly time for

Our wood fired sourdough pizza bases are made on Tuesdays for collection Wednesday to Saturday.

Did you know our sourdough pizzas are made from 3 ingredients…organic 00 pizza flour, sea salt & water 💦
The rise needed to create the dough is made with our natural yeast sourdough mother at the helm(simply made with flour & water)
Lots of delicious fermented goodness creates a yummy, easier to digest pizza dough. Fermented over 48 hours, our dough is hand rolled into dough balls and hand shaped into light & fluffy Neapolitan style pizza bases. Cooking in the heat (500 degrees) of our wood fired oven gives them the spring and depth of flavour you know and enjoy ☺️
Order your favourite ❤️ to collect from us in Evie or The Brig Larder

We call it real pizza 👌🍕😀

26/09/2026

We’re on our way home from Glasgow.
We were thrilled that we were named a finalist for the Scotland food & drink Excellence awards 2026.
Out of hundreds of incredible entries, making it to the final shortlist is a huge honor.
While we didn’t take home the top prize, being recognized alongside such talented peers is a massive win for our team.
Huge congratulations to all the winners, and a massive thank you to Scotland food & drink for an amazing evening . We are just getting started! 🚀 watch this space 💪 😉

24/09/2026

We’ve arrived in Glasgow and we’re really excited to be attending the Scotland Food & Drink Excellence awards tonight
As finalists.

Good luck to all the finalists especially the Orkney crew Orkney Gin Company and Deerness Distillery, looking forward to spending the evening with you all, and Kerrys Dining Experience who’s coming south to support us all.

Fingers crossed 🤞🏼
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21/09/2026

We’re back in Orkney!
Super happy to have been awarded best new vegan food at the innovation awards Natural & Organic Food Show as part of London food & drink festival.

It’s time to shape the pizza dough and fire up the wood 🔥 fired oven and get some of our sourdough cook at home pizzas made.

If you want to order you’re not too late…ping us a message by close of play tonight and we’ll add you to the list for tomorrow.
This week you can collect in Evie Wednesday only, or from The Brig Larder Kirkwall Wednesday -Saturday.
Tea sorted 👌🍕❤️
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09/09/2026

🚨 There are just a few days left to cast your vote in the 2026 Orkney Food & Drink Awards.

🗳️ Nominations close on 13 September so don't delay, show support for your favourite Orkney foodie hotspots and products today!

🔗 Follow the link in the comments to vote now.

06/09/2026

What a miserable wet day ☔️ but we will be cosy in the bakery making the pizza dough 🍕 this weeks cook at home pizzas.
We’re making them on Tuesday so get your orders in to collect from The Brig Larder or from us Eviedale Bakehouse Orkney

03/09/2026

It’s been a while…but to celebrate the start of we’ve made a batch of rustic white & Beremeal Granary sourdough loaves.

We have orders for sourdough breadcrumbs but if you fancy a fresh loaf ping us a message and we will reserve it for you to collect from Evie 😋
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31/08/2026

What a fantastic night we had on Saturday with our last pop up of the season, thanks to all our wonderful regulars for supporting us.
We hope to do another one towards the end of the year so keep em peeled 👀

Now it’s Monday and we’re back on to cook at home pizzas.
The dough was made on yesterday and has been proofing for 24 hours, it will be expertly shaped into dough balls later today ready to make into our delicious sourdough pizza bases.
We will fire 🔥 up the oven in the morning so get your orders in asap for your favourites to collect here in Evie or from The Brig Larder wed-Saturday.

Our up to date menu is in the story 🍕🔥❤️
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Address

Eviedale
Evie
KW172PJ

Opening Hours

Thursday	9am - 5pm
	5pm - 9pm
Friday	4:30pm - 8:30pm
Saturday	11am - 8:30pm

Website

http://www.eviedale-cottages.co.uk/

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