Blasta

13/07/2026

Are you Friend A or Friend B ☕🍵

Because honestly, we think you deserve both.

Drop your order in the comments 👇

12/07/2026

10/07/2026

✨ This one deserved a spot on the grid. ✨
Our Summer Berry Brioche French Toast is everything summer should taste like. Thick slices of buttery brioche, topped with our homemade lemon curd mascarpone, fresh summer berries and a light dusting of icing sugar. 🍓🍋🫐
Fresh, indulgent and available until sold out. We have a feeling this one won't hang around for long. 🤍

10/07/2026

How did Dominika do? 😂

09/07/2026

☀️ Cool down with one of our refreshing fruit coolers! 🍓🥭🫐

Made with real fruit purée and perfectly chilled, they're the ideal summer sip.

Available in a choice of Strawberry & lime, Mango & raspberry and Blueberry & lemon.

Available while the sunshine lasts! 🧊✨

09/07/2026

🥗 Back by popular demand... our traditional Ham Salad! 🥗

Simple, fresh and just what you fancy on a warm day. Available while stocks last! ☀️

09/07/2026

☀️ Warm Weather Special ☀️

Fresh, colourful and packed with flavour! 🥗✨

Our new Mediterranean Halloumi & Avocado Salad with grilled halloumi, creamy sliced avocado, roasted red peppers and homemade lemon & herb dressing.

Available while the warm weather lasts! 🌞💚

08/07/2026

⭐️ We're officially 5⭐!

We're delighted to have achieved the highest possible Food Hygiene Rating following our recent inspection.

Even better, the inspection was completed with no recommendations, with everything rated very good. 💚

Serving great food is only part of what we do – keeping our kitchen spotless and maintaining the highest standards every single day is just as important to us.

A massive thank you to our brilliant team for all their hard work, and to all of our amazing customers for your continued support.

Here's to many more great coffees, brunches and proper feeds at Blasta! ☕🥪✨

08/07/2026

Have you tried our in-house cold foam yet?

06/07/2026

Breakfast sorted.

Our overnight oat bowl is ready to grab and go. 🍏🍓

Open Monday - Saturday from 9am