04/10/2026
🐷 𝙏𝙃𝙀 𝙎𝙏𝙊𝙍𝙔 𝘽𝙀𝙃𝙄𝙉𝘿 𝙏𝙃𝙀 𝙃𝙊𝙂 🍕🌳
You’ve seen our Hot Honey Hog… but here’s a little more about what makes one of its key ingredients so special.
For our October special, we’ve teamed up with The Wooded Pig, a family-run farm based in the heart of the Boyne Valley in Tara, Co. Meath.
Founded by Eoin in 2016, The Wooded Pig combines traditional charcuterie with ethical, regenerative farming. Their pigs spend their lives outdoors, roaming freely amongst ash, oak and beech trees, with plenty of space, shade and mud. Their diet is even supplemented with barley grown right there on the farm. 🐷🌳
Animal welfare, sustainability and full traceability are at the heart of what they do, with their charcuterie handcrafted and cured right on the farm.
And that’s exactly why we wanted their pepperoni on a Pacino’s pizza. 🫶
Our Hot Honey Hog pairs Wooded Pig pepperoni with our tomato base and garlic, finished with fresh ricotta, basil, Parmesan and Murray’s Hot Honey. 🍯🔥