McGregor Aberdeen Angus at Hattoncrook Deli

01/10/2026

We have found a bank card in the shop.

Please come in or give us a phone if you have lost it.

05/09/2026

Well that’s Race the Sun in the Lake District done! 34 miles cycling, 10 mile hill walk up skiddaw and two miles kayaking! Thank you to everyone that bought afternoon teas and the lovely flowers Patrina did for valentines and Mother’s Day. Much appreciated, we hit target and as a team raised over £2400. Thanks again …..and never again 🤪

06/07/2026

22/05/2026

🔥 BBQ season starts here. Fire up the grill. 🔥

Whether you’re feeding 2 or 4, we’ve got the BBQ sorted with our fresh BBQ packs packed full of quality local meat. 🍔🥩🌭

As well as our bbq packs, in the counter this weekend we have:
• Aberdeen Angus beef burgers
• Aberdeen Angus steaks
• Our butchers own pork sausages
• An array of different home made marinaded kebabs
• Venison maple burgers
• Pork steaks

Everything you need for the perfect summer BBQ — fresh from the counter and ready for the flames.

Pop in before the sunshine disappears! ☀️🔥

22/05/2026

There will be a special pop up bookshop at our little shop this weekend! Make sure to come on down and show your support and treat yourself to a new read whilst you are here!

Announcing our first month of Pop-Up dates! 📚
Come and visit us during May at our range of fantastic venues across Aberdeenshire for some great new fiction, including thrillers, romance and mysteries as well as children's books and some non-fiction too. Can't wait to meet you all 😊

15/04/2026

Hattoncrook Farm Deli may be known for its beef, but behind the counter is a story of farming heritage, hard graft and a lifelong commitment to Aberdeen Angus.

13/04/2026

We’re Hiring: Part-Time Butcher

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Part-Time Butcher (or Apprentice Butcher) - approximately 18 hours per week

Work alongside our current butcher preparing high-quality cuts of meat for our customers.

We’re open to:
• An experienced butcher ready to hit the ground running
• Or an apprentice/trainee keen to learn the trade

Key responsibilities:
• Meat preparation and cutting
• Supporting weekly butchery operations
• Maintaining hygiene and food safety standards

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What we’re looking for:

• Friendly, reliable, and hardworking
• A team player with a positive attitude
• Passion for quality food and local produce
• Confident with knife skills - ideally with butchery experience or a strong desire to learn!

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What we offer:

• Supportive, small team environment
• Competitive pay (based on experience)
• Opportinity to learn and grow within the business

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Interested?

Send us a message, call us, email ([email protected]) or pop into the shop for a chat!