Amchur is brought to you by the experienced team in the hospitality, tourism & leisure industry, our food offering portrays a true Indian and Nepalese culture. It is a fruity spice powder made from dried unripe green mangoes and is used as a tangy and sweet seasoning in the household kitchen. It is mostly produced in India and is widely used to flavor dishes. The usage of Amchur in dishes not only
flavor the dishes but also add the nutritional benefits of mangoes when the fresh fruit is out of season. India and Nepal, the country of vast diversity have so many wonderful stories to tell. Whether you want to savor rich & tasty butter chicken from India or wish to enjoy Nepal’s most popular succulent momo, choila Amchur has it all. Our wide selection of vegetarian sections features delicious and nourishing vegetarian dishes. Amchur aims to serve authentic but contemporary and healthy Indian, Nepalese, and oriental delicacy with a tranquil ambiance. Our Mustang Bar is at the heart of the restaurant, offers an array of carefully selected wines, whiskeys, gins, cocktails, and non-alcoholic beverages. Amchur is built to serve the diners healthy, authentic yet contemporary Indian, Nepalese, and oriental cuisine with high-quality service standards at a great price offering the absolute best value. Our goal and promise at Amchur are not to just sell the food but satisfy our customers and build a long and healthy relationship. As we sail out of the pandemic, Amchur focuses on health and community, and pledge to be more than just a restaurant when it comes to dining. With great food, tranquil ambiance, and true hospitality, Amchur is an oasis for people who share our love for good food. “What is not listed on the menu but very much available is our ode to the high-octane Indian & Nepalese spirit and the culture of hospitality” so please do ask a member of our team. Thank you for providing us with the privilege to serve you and please have a memorable dining experience at Amchur!
