Dark Glass

Dark Glass Starting as a pop up patisserie based in Cheshire, choosing one product a month and celebrating it i

28/11/2025

Was great this week to get one of our signature bakes out there, meeting some lovely people and getting them to try it 🙌

Thank you for all the love on socials and great feedback 🙏 & thank you to for having one of my bakes on he counter this weekend 🥰

While I’m not officially open to the public yet, I will be popping up on a few counters and getting out there with new bakes for more people to try 🤟

So please keep an eye on socials for updates 👌

Best
Callaghan ❤️

Coming soon to the Rutland Water area! 🍰 🧁 🥯 Huge thank you to for the new design work, absolutely smashing it out the ...
10/10/2025

Coming soon to the Rutland Water area! 🍰 🧁 🥯

Huge thank you to for the new design work, absolutely smashing it out the park as always 🙌🫶

Classic French apple tart tatin yesterday, requested by it’s always a pleasure to serve fantastic professionals in our...
13/06/2024

Classic French apple tart tatin yesterday, requested by it’s always a pleasure to serve fantastic professionals in our industry 🫶

The technique for this tart was taught to Callaghan nearly 20 years ago now, by a chef who trained at the legendary George’s Blanc restaurant 🔥 🚀

white chocolate crème brûlée, raspberries & milk ice cream.Absolutely delicious 🤩🤤😋
09/01/2024

white chocolate crème brûlée, raspberries & milk ice cream.

Absolutely delicious 🤩🤤😋

Classic crema catalan one of my favourite desserts from when I lived in Spain 🇪🇸 accompanied by a blood orange jammy dod...
06/01/2024

Classic crema catalan one of my favourite desserts from when I lived in Spain 🇪🇸 accompanied by a blood orange jammy dodger 👌🫶

Just saying 🤷‍♂️👌Original imagery 🙌🏻😜👊
04/01/2024

Just saying 🤷‍♂️👌

Original imagery 🙌🏻😜👊

Coming soon 🍫🫶
27/11/2023

Coming soon 🍫🫶

Rhubarb, vanilla, green apple, crème fraiche, hibiscus 🫶
22/11/2023

Rhubarb, vanilla, green apple, crème fraiche, hibiscus 🫶

Pain au Chocolat inspired dessert 🥖 🍫This has been tweaked slightly from a dessert I used to make as head pastry chef 15...
15/11/2023

Pain au Chocolat inspired dessert 🥖 🍫

This has been tweaked slightly from a dessert I used to make as head pastry chef 15 years ago maintaining 2 Michelin stars ⭐️ ⭐️ under the guidance of Sergi Arola 🫶

Simple & fresh from the end of summer 😎Strawberry & Rhubarb Bavarois 😋🤤🍓☀️
14/11/2023

Simple & fresh from the end of summer 😎

Strawberry & Rhubarb Bavarois 😋🤤🍓☀️

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Oakham

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