Fletchers Restaurant

26/05/2026

Celebrate the Taste of Summer! 🍽️

To celebrate the season, we’re inviting you to indulge in our British Summertime 5-course tasting menus, showcasing the very best of British produce at its peak on Wednesday 17th & Thursday 18th June 2026! 🍴

Menu here: https://www.fletchersnottingham.co.uk/restaurant/menus/british-summertime-menu

Sign up to our newsletter on the webpage to receive a 20% Subscriber Discount & complimentary Rhubarb & Gin Fizz on arrival.

22/05/2026

👨‍🍳Chef’s Table Evening 👨‍🍳
Wednesday 10th & Thursday 11th June 2026
5 courses for £34.95

A unique opportunity to experience dishes crafted from the finest seasonal and locally sourced ingredients, reflecting Head Chef Nathan Jackson’s culinary style and personal inspirations.

🍅Andalucian gazpacho, goat curd mousse, apple and dill oil
🐟Seabass carpaccio, fennel, pink grapefruit, sea vegetables, sauce Vierge
🥚Lincolnshire asparagus, poached duck egg, beurre noisette Hollandaise,
hazelnut tuille, wild garlic oil
🐑Mint and rosemary crusted lamb fillet, pea puree,
Chanternay carrots, crispy potato
🍓Strawberry and rhubarb pavlova, vanilla cream, elderflower syrup,
basil meringue shards

🥦Vegetarian menu available to view on website.

Book online: https://www.fletchersnottingham.co.uk/restaurant/reservations

13/05/2026

Only 2 weeks left to enjoy our May Seasonal Lunch Menu!

If you haven’t joined us yet, now’s the time—before we break for half term. Expect fresh, vibrant flavours and exceptional value that’s hard to beat.

2 courses £19.95 | 3 courses £22.95

Pictured and on the menu:
• Smoked ham hock terrine, plantain ketchup, crostini
• Boston clam chowder, charred corn, dill oil, sourdough
• Nottinghamshire ricotta & baby spinach ravioli, wild garlic butter, pine nut crumble (v)
• Banana semifreddo, peanut crémeux, chocolate

Don’t miss out—book your table now!

View the menu: https://www.fletchersnottingham.co.uk/restaurant/menus/march-april-lunch-menu

Book your table now: https://www.fletchersnottingham.co.uk/restaurant/reservations

08/05/2026

Fish & Seafood Evenings - Wednesday 3rd & Thursday 4th June

A beautifully balanced 5-course menu celebrating the best of our bountiful coastline, including:

• English pea velouté with mint and guanciale crisp
• Cornish scallop carpaccio with yuzu and cucumber
• Pan-fried halibut with saffron potatoes and shellfish foam
• Select aperitivo sorbet, prosecco foam, orange crisp
• Heritage strawberry dessert with basil and lemon verbena

Our final Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with our allotment -led accompaniments.

Book your table online: https://www.fletchersnottingham.co.uk/restaurant/reservations

*spaces are now limited on the Wednesday evening

05/05/2026

Wednesday 20th & Thursday 21st May 3 courses for £28.95 🍴

Our Level 2 student Elizabeth present a Thai-themed takeover evening, bringing bold flavours, fragrant spices, and authentic influences to the Fletchers kitchen. 🇹🇭

Bookings now live! https://www.fletchersnottingham.co.uk/restaurant/menus

24/04/2026

Flavours of Rome 6th & 7th May | 3 courses £28.95 🍽️

Next week, our Level 2 student chef Jastine Groza takes over Fletchers with a menu inspired by her family’s Italian heritage. 🇮🇹

Jastine grew up cooking alongside her mum, who worked in hospitality in Italy, and those early moments in the kitchen shaped her love for traditional recipes. After visiting Rome last summer and falling in love with the city, she knew exactly which dishes she wanted to celebrate.

Expect authentic Roman flavours, simplicity done beautifully, and a menu straight from the heart.

View menus & book online:https://www.fletchersnottingham.co.uk/restaurant/reservations

22/04/2026

Flavours of Rome - 6th and 7th May - 3 courses £28.95

Our Level 2 student Jastine Groza will be taking control of Fletchers on Wednesday 6th and Thursday 7th May showcasing her family’s heritage with traditional Roman Cuisine - authentic flavours delivered with beauty in simplicity 👌

To view all menus and book online click:

View our menus for lunch and evening service. Offering unrivaled quality and value for money in Nottingham city.

01/04/2026

Brand new Cantonese Menu 🇭🇰

Join us at Fletchers for two special evenings featuring a Cantonese menu created by our Professional Chef Diploma student, Blythe Yan (甄童). Growing up in Hong Kong and spending time in her uncle’s restaurant kitchen, Blythe brings authentic flavours and fresh inspiration to this limited menu.

Wednesday 15 & Thursday 16 April 2026
Three courses · £28.95

Book now:
fletchersnottingham.co.uk/restau.../reservations

27/03/2026

🇭🇰 Cantonese Menu 🇭🇰
Wednesday 15th & Thursday 16th April 2026
by Professional Chef Diploma student Blythe Yan 甄童
3 courses for £28.95

Blythe Yan (甄童) is a student from Hong Kong, where a deep passion for food was shaped by the traditions of Cantonese cuisine. Growing up surrounded by her uncle who is a Chinese chef in a local restaurant in Hong Kong.

Combining cultural roots with culinary training, Blythe brings a modern yet traditional approach to Cantonese cooking, creating dishes that reflect personal heritage and a genuine love for sharing food.

Taste true authentic Cantonese cookery by one of our stars of tomorrow on 15th or 16th April.

Book now: https://www.fletchersnottingham.co.uk/restaurant/reservations

06/03/2026

We collaborated with Owen Taylor & Son in celebrating the expertise and quality of local butchers, promoting sustainability and independent local businesses for National Butcher's week on Wednesday evening.

Owen Taylor & Son, are an award winning Family Butchers Since 1922. Jon Creed from Taylor's shared his knowledge and expertise with with our lucky guests who got to select their favourite cut and weight of steak accompanied by our fabulous menu...

🥖Beef dripping brioche, whipped chive butter
🦌Venison tartar, sourdough crisp
🐂Choice of steak served with triple cooked chips, grilled heirloom tomato,
roast garlic flat mushroom, spring greens
🍝Choice of sauce: Peppercorn - Béarnaise - Diane - Chimichurri
🥧Custard tart, poached rhubarb

We now have limited spaces available for our Provence evening next Weds and also for our Lombardy evenings on 25 & 26 March. St Patrick's evenings now fully booked.

To view all menus and book online click: https://www.fletchersnottingham.co.uk/restaurant/menus