Stewart's Coffee Roasters

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Stewart's Coffee Roasters

Global Flavours — Local Roots
Roasted in Sneinton, Nottingham We realise that we came together in this company because we share the same philosophy on life.

That to truly experience life is to make every day count. Not always with something big but learning to appreciate the little things just as much as the grand adventures. This has inspired our entire coffee range from the Sunset Espresso through to The Road Trip and Escape. Each coffee represents a little bit of each of us and our lifestyle. We all came to realise that life is simply too short, th

at things change and you never know what is around the corner. Life is definitely too short for a bad cup of coffee

07/06/2026

Smoky & earthy with subtle notes of spice - Monsoon Malabar is one of India’s most sought-after coffees 🇮🇳

Cultivated in the mountainous region of Malabar in southern India, the nutrient-rich soils help give this coffee a unique, full-bodied flavour with a gentle sweetness. Comforting, grounded and simply delicious - this cup is made for slow moments.

Discover Monsoon Malabar now, place an order via our website (link in bio)

02/06/2026

We’re excited to announce our upcoming Workshops and Barista courses for June ☕️

Join us at our Old Roastery in Sneinton Market and learn new skills with our knowledgeable team. Designed for coffee lovers of all abilities and experiences, these informal classes are a great way to find out more about what goes into a cup of coffee and to improve your home barista skills.

You can find out more and book your place for an upcoming class by visiting the ‘Workshops’ tab on our website (link in bio)

30/05/2026

Have you tried May’s Roaster’s Choice coffee yet? 💭

Starmaya AA is a fantastic Zambian coffee with a fresh and crisp mouth-feel. With a subtle molasses sweetness, expect tasting notes reminiscent of soft fruit cake with bright dried-fruit tones.

It’s sourced from Mount Sunzu, located in Mbala, Zambia, at the foot of the country’s highest mountain 🇿🇲

After selective picking, ripe cherries are floated, pulped, and dry fermented for 24 hours in tanks using naturally occurring yeast and bacteria. The coffee is then dried on raised beds for 10 days before being hulled, graded, and hand-sorted at Mount Sunzu’s dry processing facilities.

Complex, yet approachable - we think you’ll really love this one! Available now on our website via the link in our bio

26/05/2026

Ready for a restock after the Bank Holiday? We’re back in the Roastery today after the long weekend ☕️

Visit our website via the link in our bio to discover our latest range and to place an order 🔗

18/05/2026

On the Journal, we delve into the world of Decaf coffee, which has been growing in popularity recently ☕️

We also take a closer look at the two carefully selected decaffeination methods we use at Stewart’s, chosen for their ability to preserve the character, complexity, and quality of every cup.

Discover more and read the full post now on our website (link in bio)

11/05/2026

If you’re looking to discover an alternative Decaffeinated coffee then we thoroughly recommend Kericho County AA 🇰🇪

Sourced from the highlands of Kericho in Kenya, this rounded and balanced coffee offers tasting notes of buttercream and grape with a malt depth and clean finish.

Whether you’re looking to enjoy less caffeine or just want to explore more of our extensive range, you can buy Kericho County AA online now via the link in our bio.

06/05/2026

This May, we’re highlighting our growing Low & Caffeine-Free range.

Increasing in popularity in recent years, our Roaster Sally is here to guide you through the differences between our three great coffees - Caffeine-Free, Buzzcut & Kericho County ☕️

Fancy trying one? You can shop the full range now by visitin our website via the link in our bio

03/05/2026

Introducing our May’s Roaster’s Choice - Starmaya AA, Zambia 🇿🇲

This May, we’re proud to feature a remarkable Zambian coffee, the roastery team loved the sound of light sweet tasting notes! We cannot wait to share it with you!

This coffee is fully washed, a process chosen to highlight clarity, structure and refined acidity. After harvest, ripe cherries are pulped and fermented to gently remove the fruit before being thoroughly washed in clean water.

This careful approach results in a cup that’s precise and elegant, allowing brighter, wine‑like notes to shine while supporting deeper sugar sweetness. Slow, even drying helps preserve balance and definition, creating a coffee that feels composed, expressive and beautifully clean from start to finish.

Starmaya AA is available to order now via our website (link in bio) 🔗

27/04/2026

Workshops & Barista Courses this May at Stewart’s ☕️

We’re excited to host our next round of 30-minute Coffee Workshops and Advanced Barista Course on Saturday 9th May.

These sessions are a fantastic way to learn more about coffee and to improve your home brew skills. All sessions are held at our Old Roastery in Sneinton Market, right next door to blend 📍

To find out more and to book your place, visit the ‘Workshops’ tab on our website (link in bio)

23/04/2026

Thank you to everyone who joined us last weekend for the Food and Home Fair ☕️

It was fantastic to see so many of you and chat all things coffee. We hope you enjoy our latest roasts at home.

If you missed out, you can shop online for delivery or click or collect via the link in our bio 🔗

Address

Unit31, Avenue C, Sneinton Market
Nottingham
NG11DW

Telephone

+441158990610

Website

http://www.stewartscoffees.co.uk/

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