30/09/2026
Each month, we’re taking you to a different region of Spain through its food - exploring the dishes, ingredients and flavours that make it special. 🇪🇸
Our first stop is the Basque Country, with specials inspired by smoky Idiazabal cheese, sweet piquillo peppers and chistorra sausage.
The beef cheek cannelloni has been an instant hit. Slow-cooked beef cheek, chistorra and woodland mushrooms, wrapped in pasta and baked in a rich tomato cream sauce with Navarra cheese.
Book your table at Mere Green or Nottingham, try the cannelloni everyone’s talking about, and discover the rest of our Basque dishes whilst you can.