31K

31K cocktails + kitchen

come find us in Hockley, Nottingham
(239)

maybe we're being cheesy, but we can't get enough of our new aubergine gratin at the momentit might have something to do...
03/04/2025

maybe we're being cheesy, but we can't get enough of our new aubergine gratin at the moment

it might have something to do with the layers (and layers) of comté, parmesan, and cheddar running through it, although we can't quite be sure

what we do know is that it's part of our spring menu, and it will be around for the next few months x

this particular menu reveal has been a long time coming, due in part to some changes which have been a long time in the ...
18/03/2025

this particular menu reveal has been a long time coming, due in part to some changes which have been a long time in the making

allow us to explain: we've said goodbye to the build your-own-style that has formed our dinner menu for the last 6 years because - if there's one thing we've learned - it's that you all prefer a good, honest, classic combination above anything else, and we've got the stats to prove it

so here's to steak and chips forever, and goodbye to salad and gravy while we're at it x

a firm favorite from 2024 becomes a firm fixture in 2025here's our promise to you: steak + chips on every menu from now ...
17/01/2025

a firm favorite from 2024 becomes a firm fixture in 2025

here's our promise to you: steak + chips on every menu from now until the end of the year x

a (very) new-look menu for 2025, which we're calling our new year's evolutionhead to our website to have a look at our n...
15/01/2025

a (very) new-look menu for 2025, which we're calling our new year's evolution

head to our website to have a look at our new offering, and a new offer which is sure to warm even the coldest of january wallets x

back after a little break, but back with a bang:2-for-1 cocktails - like our lovely Sakura, pictured here - and £4 pints...
08/01/2025

back after a little break, but back with a bang:

2-for-1 cocktails - like our lovely Sakura, pictured here - and £4 pints to get you through january x

you won't find any elves in the workshop, because they've all been behind our bar perfecting the oatnog recipe we've bee...
18/12/2024

you won't find any elves in the workshop, because they've all been behind our bar perfecting the oatnog recipe we've been serving this season

it's a brandy, white chocolate and nutmeg number which works piping hot or shaken over ice - the choice is yours x

unwrap the festive flavours from our Christmas menuthe ballotine is back, pictured here alongside our gravy, fondant pot...
08/12/2024

unwrap the festive flavours from our Christmas menu

the ballotine is back, pictured here alongside our gravy, fondant potatoes and roasted carrots 

book in for a December full of cocktails + kitchen x

it's chicken and chips, just not as you knowit's our chicken schnitzel, with a mushroom jaeger sauce, baked mash, kohlra...
13/11/2024

it's chicken and chips, just not as you know

it's our chicken schnitzel, with a mushroom jaeger sauce, baked mash, kohlrabi and a side of sauerkraut-topped curry fries

(it's also £20 for everything in this picture, plus any drink from our menu, between 4-6pm tuesday-friday)

perhaps the most picture-worthy new drink to land on our cocktail list in recent weeks, the technicolor is a tequila dri...
15/10/2024

perhaps the most picture-worthy new drink to land on our cocktail list in recent weeks, the technicolor is a tequila drink that's all grown up

watermelon, strawberry and a pale French rosé, underpinned by and upgraded with a cucumber ribbon x

we've given the culinary globe another spin, and landed on a real w(e)innerflavours from across the Alpine region, acros...
17/09/2024

we've given the culinary globe another spin, and landed on a real w(e)inner

flavours from across the Alpine region, across the autumn months; our new food menu is ready to slalom through the second half of the year x

business in the front; corn ribs in the backbusiness, in this case, meaning jackfruit wings with an ancho chilli salsa, ...
09/09/2024

business in the front; corn ribs in the back

business, in this case, meaning jackfruit wings with an ancho chilli salsa, mexican red rice and a mixed bean salad x

one more weekend of mai tai as summer draws to a close new drinks are coming next week, but for now enjoy a final glimps...
30/08/2024

one more weekend of mai tai as summer draws to a close 

new drinks are coming next week, but for now enjoy a final glimpse of our cherry mai tai before it bids goodbye to the menu x

Address

31 Goose Gate
Nottingham
NG11FE

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Website

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