Plantizza Vegan Pizza

Plantizza Vegan Pizza Neapolitan Vegan Pizzeria

Combining Plant-Based Innovation with Neapolitan Tradition

A few shots from Mays Market. We’re blessed to be back doing what we love providing the people of Sherwood and beyond. B...
10/05/2026

A few shots from Mays Market. We’re blessed to be back doing what we love providing the people of Sherwood and beyond. Both markets since our return have been super busy and it’s so good to see Nottinghams vegan market scene thriving! Thank you to everybody who’s been down this month or last! We’re already looking forward to the next one 🙌🙌 Pizzas pictured are - Wild garlic, tomato & stacciatella and the Miso Leek. Oh la la qui qui 🤤

Before I go into it, I just want to thank each and every one of you for your amazing support over the past 4 years that ...
24/07/2025

Before I go into it, I just want to thank each and every one of you for your amazing support over the past 4 years that Plantizza has been going. It’s not always been easy, from our first market in -2 degrees February to managing dough in +30 degrees summer, but we’ve loved every second of it. It makes it all the more rewarding when we hear your wholesome feedback and see you returning to grab a pizza and have a catchup 😊

So, the hard part…… For various reasons we’ve decided to take a break at the end of this year. It’s not a goodbye! Just a see you later. If you want to catch us for one last pizza (or more) we’ll be at the following events over the next few months:

🍕August 9th - Sherwood Vegan Market (The OG spot 🙌)
🍕August 16th - Warwickshire Pride (Leamington Spa)
🍕August 23rd - National Rabbit Festival (UON conference centre)

🍕September 13th - Sherwood Vegan Market
🍕October 11th - Sherwood Vegan Market
🍕November 8th - Sherwood Vegan Market
🍕December 13th - The Grand Finalé at Sherwood Vegan Market

If you need any more info on any of the above dates or locations, send us a message on here. Also if any of you have any special requests from past pizzas or desserts feel free to demand them and we’ll see what we can do 😊

Thanks again for all the love and support ❤️

Josh

Caio Caio

Black on Black  Halloween Special Pumpkin puree Mozzarella bacon bitsCrispy SageFig jam
03/11/2024

Black on Black

Halloween Special

Pumpkin puree
Mozzarella
bacon bits
Crispy Sage
Fig jam

Recently
13/10/2024

Recently

Stretch and shape. The last stage of pizza dough before its marriage with toppings and a 60 second blast in the mighty  ...
15/09/2024

Stretch and shape. The last stage of pizza dough before its marriage with toppings and a 60 second blast in the mighty roccbox

This Sunday you can find us at The Arboretum for the wonderful Nottingham Green Festival. Doesn’t seem 5 minutes since l...
04/09/2024

This Sunday you can find us at The Arboretum for the wonderful Nottingham Green Festival. Doesn’t seem 5 minutes since last years! But we can’t wait. Plenty of activities, talks, music and of course FOOD to indulge in. Hope to see you down there ✌️

Back on the Avenues in West Bridgford for  this Saturday 9.30-4. Pop down for your pre-match pizza. Fennel sausage and r...
04/07/2024

Back on the Avenues in West Bridgford for this Saturday 9.30-4. Pop down for your pre-match pizza. Fennel sausage and roast red pepper on Special for this month only.

Bringing this summer classic back tomorrow. Homemade basil pesto, mozzarella, fresh cherry tomatoes. Simple but deliciou...
10/05/2024

Bringing this summer classic back tomorrow. Homemade basil pesto, mozzarella, fresh cherry tomatoes. Simple but delicious. Grab it at 10.30 - 2.30 Also got a new special on the board!

Catch us TOMORROW in West Bridgford 9.30-4PM or sell out
03/05/2024

Catch us TOMORROW in West Bridgford 9.30-4PM or sell out

Time for Tiramisu…. With Biscoff! I have to give credit to my mum for this recipe, it’s so smooth and creamy with a hit ...
30/11/2023

Time for Tiramisu…. With Biscoff! I have to give credit to my mum for this recipe, it’s so smooth and creamy with a hit of coffee liquor soaked into layered lotus biscuits instead of traditional ‘lady fingers’. Topped with a dusting of cocoa and Biscoff crumb.

You can get these this Saturday at West Bridgford and on Saturday 9th at

Quantities are limited so best to pre-order to avoid missing out xx

The Autumn Special is here for today  SOUTHWELL and November too! Lightly spiced pumpkin purée, crispy cavolo nero, mozz...
29/10/2023

The Autumn Special is here for today SOUTHWELL and November too! Lightly spiced pumpkin purée, crispy cavolo nero, mozzarella, chilli jam and pumpkin seeds 🎃🎃🍂🍁

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Nottingham
NG103FX

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