Citreus catering

Citreus catering Bespoke corporate, wedding and event catering based in Nottingham covering the whole of the UK.

Ditch the dry turkey this Christmas. 🎄 🦃 The Citreus beef wellington is back for Christmas Eve collection. British beef ...
23/09/2026

Ditch the dry turkey this Christmas. 🎄 🦃

The Citreus beef wellington is back for Christmas Eve collection. British beef fillet, mushroom duxelles and golden all-butter puff pastry, all handmade by us. You get it oven-ready, so all you do is pop it in the oven on the big day and take the credit.

Serve it with our slow-cooked red w**e jus for the full show.

We only make a limited number each year, and they go fast.

Register your interest now and you’ll get:

✔️ First access before orders opens to the public
✔️ Free red w**e jus with your wellington

Comment WELLY below or drop us a DM to get on the list.

Something new is coming... 👀

This year, you’ll be able to order online through our brand-new ordering system, launching very soon. It’s only the start: the Citreus online shop is on its way too, with seasonal specials and the favourites you keep asking us for, all year round. Watch this space.

Serves 4 and serves 6–8 available · Collection Christmas Eve · Nottingham

CitreusCatering EastMidlandsFood

5.0 stars. 103 reviews. Zero shortcuts. ⭐⭐⭐⭐⭐Every one of those reviews is a wedding, a boardroom lunch, a crew breakfas...
17/09/2026

5.0 stars. 103 reviews. Zero shortcuts.

⭐⭐⭐⭐⭐

Every one of those reviews is a wedding, a boardroom lunch, a crew breakfast in a muddy field, or a dinner party for eight. And the thread running through all of them is the same: we don’t do “good enough”.

Here’s what going above and beyond actually looks like for us:

🍽️ Menus built around your guests, never pulled off a template
🌱 Every dietary requirement handled properly, not as an afterthought
🌧️ Rain, wind, one lift and no kitchen — we make the plan work
🥩 East Midlands produce, cooked by chefs who care about the plate
♻️ Zero single-use plastic and a 5-star hygiene rating, every time

Thank you to every client and guest who’s taken the time to leave a review. It means the world to a small team.

Swipe to read a few of our favourites 👉

❄️ Winter is coming, and so is Christmas! ❄️Our busiest time of year is nearly here, so get your enquiry in early to loc...
14/09/2026

❄️ Winter is coming, and so is Christmas! ❄️
Our busiest time of year is nearly here, so get your enquiry in early to lock in your date.

🥂 Private Dining
🍤 Canapé Receptions
🦃 Festive Roasts
🐖 Winter Hog Roasts..and lots more

Drop us a line to begin your enquiry — don’t leave it too late! 📩
www.citreuscatering.co.uk

Another one in the books 🥂 Yesterday we headed to the stunning Tissington Hall to cater David & Bethany’s wedding day — ...
13/09/2026

Another one in the books 🥂 Yesterday we headed to the stunning Tissington Hall to cater David & Bethany’s wedding day — and what a day it was.

From canapés to the final course, it was such a privilege to be part of their “happily ever after.” Huge congratulations to Mr & Mrs Glossop! 💍

Swipe through for a look at the setup — those florals, that cake, and a front-of-house team who smashed it as always 🍋

Mega week in the books 🔥600+ people fed, across multiple locations, multiple teams, all over the UK. Solid prep from eve...
13/09/2026

Mega week in the books 🔥

600+ people fed, across multiple locations, multiple teams, all over the UK. Solid prep from every chef, outstanding service from front of house all week long. This is what Citrus does best.

📍 East Midlands & beyond
TeamWork

Meat the team, part 3 🔪🔥Say hello to Chef Tim Carr — co-founder of Citreus and the man with over 40 years of kitchens be...
07/09/2026

Meat the team, part 3 🔪🔥

Say hello to Chef Tim Carr — co-founder of Citreus and the man with over 40 years of kitchens behind him. Give him a follow 👉 Tim Carr

Trained at Cornwall Catering College, Tim cut his teeth in London at the RAF Club in Piccadilly before rising to Sous Chef at De Beers in the City. He went on to become Executive Chef at Marriott Hotels, running a team of 14 chefs across multiple sites, then moved into contract catering with ESS (Compass Group) — overseeing 5 kitchens across 2 RAF bases, including summer balls for 1000 guests and fine dining in the Officers’ Mess.

Tim was also ahead of the curve on street food long before it went mainstream in the UK.

In 2016 his path led him to the East Midlands, where he teamed up with local chef Craig Floate — and in 2021, Citreus Professional Catering was born.

Give him a grill, a hog roast or a smoker and he’s in his element — rain or shine, he’ll be out there making it happen. Big, bold flavours are his signature, and he always goes above and beyond for our guests. Oh, and don’t get him started on his cigar collection. 🚬🔥

ProfessionalCatering

03/09/2026

Full steam ahead today in the kitchen!!!!

Next up in our Meet the team series -🧑‍🍳 Warren Jones — Executive Chef, or as we know him round here: Cheffington, Wazza...
01/09/2026

Next up in our Meet the team series -

🧑‍🍳 Warren Jones — Executive Chef, or as we know him round here: Cheffington, Wazza, the OG.

35+ years in kitchens across the country, from big hotel banquets to fine dining rooms to country houses — the lot. He’s worked with the likes of Marriott and Hilton, picked up a fair few rosettes along the way, and has set up entire kitchens from scratch more times than he can count.

Fun fact: that hat does not come off. Snow, rain, storm, 40°C heat — doesn’t matter, Warren’s in full whites regardless. Still just as happy elbow-deep in a farm-to-table menu as he is running a packed service.

Give him a follow and say hi 👋 Warren Jones Fwmcs

Always going above and beyond in our kitchen!!! Knife🔪 👨🏻‍🍳

CitrusCatering

🔪 Meet the team: Tyler Smith 🔪 cheftysmith This is Tyler — our main man in the kitchen at Citreus. Just over 2 years ago...
31/08/2026

🔪 Meet the team: Tyler Smith 🔪 cheftysmith

This is Tyler — our main man in the kitchen at Citreus. Just over 2 years ago he was thrown in when we were left short-staffed, and he took to it like a duck to water. Since then he hasn’t looked back.

Tyler finished his apprenticeship with distinction and Student of the Year, and now pretty much runs our day-to-day kitchen. Homemade bread, a genuine skill for pastry, and an eye for perfection on the plate — his progression over the last two years has smashed every expectation we had.

He even flew out to work the Olympics in France in 2024 at the drop of a hat, handling elite sports catering under serious pressure and keeping our fast-paced events kitchen running like clockwork.

Give him a follow and watch this space — big things coming from this young man. We’re lucky to have him. 🙌

Hospitality

Bank holiday? Never heard of it 👨‍🍳 While everyone else is having a lie-in, we’re plating up. Good food doesn’t take day...
31/08/2026

Bank holiday? Never heard of it 👨‍🍳 While everyone else is having a lie-in, we’re plating up. Good food doesn’t take days off, and neither do we.

Got an event on the horizon? Let’s talk 📩

www.citreuscatering.co.uk

CitreusCatering

Address

Unit A, Alfred Street South
Nottingham
NG23GY

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+441158605471

Website

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