Mesa Hockley

Mesa Hockley Casual dining. Small plates, craft beer and select wines

Few little plates off the new menu.Grilled savoy / miso maple / pickles fennel / crispy cabbage leaves.Whiskey cured sea...
07/03/2023

Few little plates off the new menu.

Grilled savoy / miso maple / pickles fennel / crispy cabbage leaves.

Whiskey cured sea trout / wasabi creme fraiche.

Mackarel / orange & harissa / tomato sambal.

Cripsy beef cheek / anchovy mayo / pickles shallot.

Walk ins avaible this now through to Thursday but we have limited availability for bookings on Friday and Saturday night

Menu drop.Swipe to see our new menu starting Tuesday 21st Feb ! So excited to finally have octopus on the menu as it alw...
19/02/2023

Menu drop.

Swipe to see our new menu starting Tuesday 21st Feb !

So excited to finally have octopus on the menu as it always flew out on the specials ! Do not sleep on the carrot salad aswell it’s a banger !

See you next week 🤟🏼

Little snippet of something from the new menu. Wood-fired octopus / butter bean / yuzu / smoked bacon / chilli.
13/02/2023

Little snippet of something from the new menu.

Wood-fired octopus / butter bean / yuzu / smoked bacon / chilli.

A few fresh cuts have landed on the specials from today.All dry aged uk bred beef from our guys dills has whipped up a ...
02/02/2023

A few fresh cuts have landed on the specials from today.

All dry aged uk bred beef from our guys
dills has whipped up a truffle and wild mushroom sauce to pair with it aswell.

Come see us 🤟🏼

Nice little feature in the . Thanks to everyone who’s supported us and helped us grow over this last year and a half.Abs...
24/11/2022

Nice little feature in the .

Thanks to everyone who’s supported us and helped us grow over this last year and a half.

Absolute pleasure to be along side some of nottinghams best !

Christmas and New Year opening hours. We are also filling up very quickly for tables on Fridays and Saturdays in Decembe...
21/11/2022

Christmas and New Year opening hours.

We are also filling up very quickly for tables on Fridays and Saturdays in December.

Please book as early as possible to avoid disappointment.

Many thanks,

Mesa.

5 course tasting menu by our chefs & .dillsWEDNESDAY 23rd November.Sittings at 6pm & 830pm Reserve your table via the l...
06/11/2022

5 course tasting menu by our chefs & .dills
WEDNESDAY 23rd November.
Sittings at 6pm & 830pm

Reserve your table via the link in our bio 🤙🏼

WE ARE HIRING !Come join the team and see what we’re all about. 1x sous chef role 2x part time front of house roles.Drop...
04/11/2022

WE ARE HIRING !

Come join the team and see what we’re all about.

1x sous chef role
2x part time front of house roles.

Drop us an email with a cv and cover letter to [email protected] if the roles are of interest.

🤙🏼

Cuts of the week. We miss cooking great cuts of beef and we know you miss eating them. So moving forward we’re going to ...
25/10/2022

Cuts of the week.

We miss cooking great cuts of beef and we know you miss eating them.

So moving forward we’re going to have an additional menu showcasing the best in uk native breed beef.

Ribeyes and ex dairy short ribs are out first feature starting from tommorow evening 🤙🏼

On the specials board.Ex dairy beef short rib / corn purée / salsa Macha.On until sell out.
12/10/2022

On the specials board.

Ex dairy beef short rib / corn purée / salsa Macha.

On until sell out.

Autumn / winter menu. Starting from tommorow 11th oct 5pm.See you there 🤙🏼
10/10/2022

Autumn / winter menu.

Starting from tommorow 11th oct 5pm.

See you there 🤙🏼

Miso caramel panna cotta / sesame brittle / coffee syrup Up on the specials board tonight !
07/10/2022

Miso caramel panna cotta / sesame brittle / coffee syrup

Up on the specials board tonight !

Address

24-26 Goose Gate
Nottingham
NG11FF

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 12pm - 11pm

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