Chef Roger Hickman

Chef Roger Hickman Fine Dining Restaurant
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Hey guys — final call 🇵🇹I’ve got just a few spots left for my Portugal Supper Club at Melville & Sons on 7th May from 7:...
05/05/2026

Hey guys — final call 🇵🇹

I’ve got just a few spots left for my Portugal Supper Club at Melville & Sons on 7th May from 7:30pm, and this one is shaping up to be a brilliant evening.

I’ll be cooking four courses, each paired with some fantastic Portuguese wines and port — all in a relaxed, lively setting.

On the night:
🍸 Spritz on arrival
👨‍🍳 Four-course menu from me
🍷 Incredible Portuguese wines curated by Chris (Hallgarten Wines)
🇵🇹 A special guest joining us from Herdade do Rocim
🍸 Grey Goose espresso martinis to finish
🎶 DJ Joshua Roberts taking us into the evening

It’s one not to be missed — great food, great wines, and a proper atmosphere.

All for £75 🥂

Please find the evening’s menu below:

Mariana White
Whipped goat’s cheese, pea purée, broad beans, peas & mint oil

Herdade do Rocim Oceânico Açores 2024
Roast monkfish, beurre blanc & samphire

Herdade do Rocim Amphora Red
Slow-cooked pork neck, smoked paprika, chickpea, charred kale & black garlic

Quinta do Vallado LBV
Dark chocolate mousse, black cherry, toasted almond & fig leaf ice cream

Book now!

Reserve your table at Melville & Sons today. A standout among wine bars in Norwich with curated wines, small plates & relaxed vibes. Book now.

On Thursday 16th April, I’m delighted to be launching my first Supper Club of 2026, in collaboration with Melville & Son...
14/04/2026

On Thursday 16th April, I’m delighted to be launching my first Supper Club of 2026, in collaboration with Melville & Sons.

Guests will be welcomed with a martini spritz on arrival, before enjoying a bespoke four-course tasting menu that I have created exclusively for this special evening.

In celebration of Malbec Month, each course has been carefully paired with a selected wine, showcasing a range of exceptional expressions of this varietal.

Malbec Tasting Menu

Norfolk Asparagus
Parmesan cream, Parmesan crisp, pickled mushrooms, cured egg yolk

Paired with Blanc de Malbec, Andeluna (Mendoza, Argentina)

Duck Liver Parfait
Dark fruit compote, toasted sourdough

Paired with Malbec, Cahors, K-lys, Clos Troteligotte (France)

Charred Ribeye of Beef
Smoked potato purée, hen of the woods mushrooms, spinach, celeriac, Malbec jus

Paired with Cot Limited Edition, Viña Perez Cruz (Maipo Valley, Chile)

British Cheese
Walnut bread, candied walnuts

Paired with Malbec “Numina”, Bodegas Salentein (Uco Valley, Argentina)

To finish, we’ll be serving Grey Goose espresso martinis, before the evening continues with music from DJ Joshua Roberts.

There are now only a limited number of tables remaining for this exclusive event.

📍 Melville & Sons – £85 per person
📅 Thursday 16th April, from 7:30pm
🍽 Supper Club with Roger Hickman

I very much look forward to welcoming you.

Reserve your table at Melville & Sons today. A standout among wine bars in Norwich with curated wines, small plates & relaxed vibes. Book now.

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Norwich

Telephone

+441603633522

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