Don Txoko

Name: Don Txoko
Address: 26 Street Benedicts St, Norwich, NR24AQ, GB
Telephone: +441603633979
Price range: £££

Basque-inspired Asador. A Spanish cozy corner in the heart of Norwich.

22/04/2026

Fire, season, and product.
Our local sprouting broccoli, its final weekend.
Treated with simplicity, touched by flame, pure flavour.

01/04/2026

Every late service, every early morning, every plate. It all leads here. Built day by day with care, passion, and all of you who walk through our doors.
We’ve been nominated for The Good Food Guide’s 100 Best Local Restaurants, and now it comes down to one simple thing: Your voice.
If you’ve ever shared a meal with us, celebrated something special, or felt at home at our table, we would truly value your support. Your vote could make all the difference. Link in bio. We couldn’t do this without you.

25/03/2026

A farewell, in season.
Our wild mushroom composition, enriched with the depth of winter truffles, has marked this chapter with quiet elegance and intensity. A dish rooted in the forest, shaped by the rhythm of the cold months.
This weekend, it leaves the menu (as all things should when their moment has passed).
We cook with the seasons, guided by what is at its peak, embracing both arrival and departure as part of the experience.
Thank you for sharing it with us.
A new expression is about to begin.
Jose is already in motion.

18/03/2026

Twelve months ago, we took over "Don Txoko" with a simple ambition: to bring Norfolk’s only Basque-inspired Asador to life.

Over the past year, the flame has danced, the Rubia Gallega steaks have sizzled over fire, and every wine we’ve poured has been chosen to complement the story on the plate.

To every guest who has shared a meal at one of our five tables, you have been part of this journey. Your laughter, curiosity, and appreciation have made our little restaurant feel like home.

Here’s to many more nights of fire, flavour, and connection, and to the art of dining done with heart.

With all our gratitude,

Dioni & Jose

11/03/2026

Marbling like this needs no introduction.
Rubia Gallega: Patience, nature, and time expressed in a single cut. Intricate veins of fat woven through deep crimson beef. The quiet promise of depth, character and remarkable flavor. Some ingredients ask for technique. Others simply ask for respect. ✨🥩

27/02/2026

In a world that moves quickly, true craft still asks us to slow down.
This sourdough comes from a fellow independent bakery here in Norwich and it is a quiet reminder that patience, time and care are ingredients. Handmade. Unrushed. Guided by instinct, fermentation, and the rhythm of the day rather than shortcuts.
We believe in supporting those who honour the process, who rise before dawn, who trust their dough, who shape with skill and intention.
Because great bread is never accidental.
It is cultivated.

To patience.
To craftsmanship.
To doing things properly.

03/02/2026

Acorn-fed Iberian pork.
Five tables. Eighteen guests. One family.
Cooked with time, served with care.
(Bookings highly recommended)

21/01/2026

The wait is over ✨
Our fresh winter truffles have arrived and are now being served with our signature Wild Mushroom Dish.
A limited seasonal experience you won’t want to miss. 🍄🤍

17/01/2026

Yesterday was International Croqueta Day…
But we celebrate croquetas every single day.
Because when you truly love croquetas, one day is never enough. ❤️😋

13/01/2026

We are delighted to welcoming you back in 2026!
After a short break, we are rested, inspired, and ready to share the best of our asador with you!
Please note our tables are very limited, we encourage you to reserve in advance.
Can wait to see you again and make the start of your year truly special! ✨🍷🥩🍽️

05/11/2025

Rioja Alavesa made for real moments at the table 🍷🍴
Think Premium Galician Blonde steak cooked slow over the charcoal and conversations that stretch into the night. A small wine list, a big experience.

Address

26 Street Benedicts St
Norwich
NR24AQ

Telephone

+441603633979

Website

http://www.dontxoko.com/

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