What are the opening hours?

Monday 12pm - 9pm Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 9pm

https://www.facebook.com/177053789427749/

Fupburger

Purveyors Of Gourmet Filth
Norwich
We make dirty gourmet burgers and filthy sides, you do the rest! NO BOOKINGS

&

GIT SUM

02/06/2026

CAN WE KICK IT?

This weekend, we are officially cheating on beef. We’re pitching up at for .official on Saturday 6th & Sunday 7th June, and we are bringing the ultimate hip-hop tribute menu to blow your minds (and your tastebuds).

Introducing our Gold Skool Wing Menu. Every single basket is a certified banger, served up in perfect snackable portions for just a fiver a pop. You’re gonna want the whole tracklist:

👐 Ain’t Nuthin’ To FUP With (Wu-Tang) The killer bee of the menu. Smothered in a sticky marmalade, honey & mustard sauce, topped with black sesame seeds and a candied orange.

🍋 A Tribe Called Zest (A Tribe Called Quest) Can I kick it? Yes you can, with this vibrant green salsa verde sauce, topped with a dusting of Cajun spice and a seared lime wedge.

👟 Wing D.M.C (Run-D.M.C) It’s tricky to rock a rhyme, but it’s easy to eat these. Drenched in sweet & tangy Dr Pepper Cherry BBQ sauce, finished with a cool ranch drizzle and fresh parsley.

🌸 Daisy Age (De La Soul) Three is the magic number, but there’s more than three wings to this portion. Glazed in an aromatic orange blossom BBQ sauce, topped with edible flowers and parsley.

We’ve officially traded the spatula for the fryer just for this weekend. Come find us at Redwell, grab a cold beer, and let’s get messy. Catch us slingin’ loud bangers all weekend (We may even take requests).

20/05/2026

BANK HOLIDAY POP-UP 2: ELECTRIC BOOGALOO

We're gonna make a ruckus in the beer garden of the again this bank holiday weekend. Catch us slingin' out our gourmet filth in Burnham and available or collections to all surrounding areas.

Download our app (link in bio) if you wanna collect ya grub and avoid the riffraff. Catch us slingin' top sellers and another coastal special;

HARDCORE PRAWN

Our bootleg lobster roll. Garlic butter toasted rolls slapped up with our crayfish and king prawn sandwich filler that's caked in dill & lemon mayo with salmon eggs delicately (thrown) placed on top. Probably served with a lemon wedge. We sold out of our specials last time so be sure to grab these nice and early.

Sat & Sun 12-9 🍔

15/05/2026

🥪 SOUTHERN HOSPITALITY 🐔

Comin' straight outta the sweatbox this weekend only. Introducing SOUTHERN HOSPITALITY. Absolutely filthy fried chicken sando that's packed with;

Two giant fried chicken thigh burgers, a big scoop of our dutty four cheese Mac, heaps of bacon and drenched with our fried chicken & gravy sauce.

All for the silly price of 13 smackeroos.

It's loud, obnoxious and everything you want from a weekend sando.

Get it whilst it's on. Free sando if you dance like a chicken on our terrace because why not.

12/05/2026

🥪 CLUCK YEAH 🐔

Your lunch game just got an upgrade. Catch us slingin’ out a selection of giant stacked sandos every day of the week from 12-4.

Cluck Yeah is packing:
Thick toasted brioche bread slabs. A pile of marinaded and house dredged fried- chicken. Savoury katsu curry sauce, punchy pickled slaw and a whisper of heat from some pickled chilli’s.

We don’t know how you’re supposed to eat it either. But we’ll toss in a knife and let you tackle it however you want. Just ask us if you want the lights off.

11/05/2026

🍞 CRUST ISSUES 🧄

Big hitter ploughing it’s way through our side menu.

Meet crust issues. The filthiest garlic bread you’ll ever have.
Signature Detroit slab with mountains of mozzarella and cheddar.
Enough minced garlic to purse ya lips and then caked in basil oil.
(Honestly just as for a shot of it, we’ll indulge you).

Look at the state of that cheese crust. Is it getting hot in here or is it just me. I’m all thumbs.

Making dreams come true every FUPPIN’ day 12PM-9PM

09/05/2026

🌶️ SPICY GOAT 🐐

Introducing our first special

We’ve only gone and baked some rustic bread for this panuozzo (pizza sandwich).

This cheek splitter is fluffy on the inside and charred to perfection on the outside. Stuffed with garlic mayo, nduja, roasted red peppers, goats cheese & lettuce. It’s a proper knee wobbler.

On special all weekend or until we run out of bread (we mean until we eat it all).

07/05/2026

🥪 YA LUNCH JUST GOT FILTHIER 🥪

Every day we’re crankin’ out a bunch of THICCC SANDOS. FUPPED right up. Gourmet filth style. Catch our lunch menu running daily 12-4. Five jawbreakers to choose from. Spice up your lunch break with a sando or just start bleeding radiators unprovoked instead. You can do what you want.

Featured sando: BACON ME CRAZY

Thick toasted brioche slabs. Two sausage meat patties, a fried egg, black pudding, heaps of bacon (obviously) and slapped up with a rim rockin’ Bloody Mary ketchup.

Consume irresponsibly

06/05/2026

🍔 NEW VENUE. NEW DEAL 🍕

We’re getting settled in to and thought we should shout about our new deal. Say hello to SLABBY HOUR. (happy hour felt a little bit too sensible for us).

SUN-FRI | 5pm-7pm
2 for 22 on our Detroit slabs and jawbreaker burgers.

Yeah. That means you and a mate can lose all sense of self-control and absolutely plough them in. Bring ya wife. Bring someone else’s wife. Do what you want it’s an absolute steal.

Featured slab: The Carniwhore

Detroit base loaded with mozzarella, cheddar & house marinara. Recklessly scattered with pepperoni, burger chunks, nduja & pancetta lardons. Slapped up with secret FUP sauce.

It’s loud. It’s filthy. It’s aggressively good value.

17/04/2026

🔥 WEEKEND CHEEK SPLITTER 🔥

Introducing PRAWN ON THE BAYOU. And before you say anything… yes, we know. There are no prawns. (The irony is not lost on us. We do what we want).

What is in it, you ask?

Creamy four cheese mac
Cajun crawfish (not prawns, never prawns, don’t get it twisted)
Parmesan, basil oil & parsley. A light garnish to justify nothin

Call it what you want. Just don’t call it healthy. Weekend only.
Come for the prawns. Stay because there aren’t any.

Hell, if the suns out neck some peachy joobs until your legs give out.

07/02/2026

Did someone say home delivery?

After a two year hiatus (soz) we’re finally going back on next week.

Smash burgers. At your place, on the bus, on a rooftop. Really it’s wherever you want. No pants required.

Before anyone asks:
No, we’re not delivering on jet skis, horses or any other ridiculous ways that we could.
Yes, we are eating these in bathtubs, dressing gowns, pants and socks, and suspiciously near fireplaces.

To celebrate our long-awaited home debut:
• 50% off your entire bill for a limited time
• Discount codes sent out with every order
• Available exclusively on UberEats

Smash burgers, dirty fries, beef bombs & meat whistles delivered straight to your couch.

Same chaos. Same flavour. Now indoors.

Search us on UberEats next week.

Home delivery. Finally.

Address

Ten Bells
Norwich
NR24AR

Opening Hours

Monday	12pm - 9pm
Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 9pm

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Fupburger posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Norwich?