03/09/2026
Do you know how we make our delicious curry dishes that rival any Indian restaurant?
Partly it's because we make our own fresh curry pastes from toasted whole spices and fresh ingredients ...
Mostly it's because we use locally grown fresh produce in season... When it's at its' best, and not simply because that's what a recipe calls for...
This week we have some amazing locally grown aubergines, tomatoes and chillies from .harvest Come and try a jalfrezi with some punchy yellow chillies , or for something milder, a Mediterranean inspired Shakshuka?