CENTO PIZZE

18/10/2021

Happy margherita Monday!

17/10/2021

Classic pepperoni from this weekend at Sheringham market!

Dough made using 100% b**a 66% hydration was difficult to handle but came out great!

Cooked in the roccbox!

04/10/2021

Happy !

Made in the

17/09/2021

How to eat Neapolitan pizza! Fold + enjoy. Due to the thin base and relatively wet toppings the end of the Neapolitan pizza slice can be a bit floppy. This has lead to most people folding the pizza before eating!

Cooked in the ol' roccbox

16/09/2021

Hey you, don't you want pizza at your party? Slip into my DMs and I'd love to come and serve pizza pizza. Also look out for us popping up at sheringham market 2nd, 16th + 23rd October!

18/08/2021

Beautiful fennel salami!

16/08/2021

Margherita!

10/08/2021

Foccacia with rosemary, olives and plenty of made using a poolish method. Served with tomatoes, burrata and basil!

19/07/2021

15/07/2021

What I do with my left over burrata!

14/07/2021

🌞

12/07/2021

Marinara with capers, olives and burrata! Sadly football may not be coming home but give me your money and this could be.

Cooked on the roccbox