What are the opening hours?

Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm

Brix and Bones

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United Kingdom
Norwich
Brix and Bones

Live - fire restaurant located in the heart of Norwich - led by Head Chef, George Wood.

11/07/2026

Crab cigar, sea buckthorn, caviar.

Available as starter on our weekly menu - to book a table visit our website - link in bio.

09/07/2026

'Rumdog Millionaire'

Jackson's new cocktail, launching Friday night from 5pm.

Mount Gay Rum Barbados, triple sec, lemon juice, bitters, a dash of honey and navy rum.

New cocktails are being added every day, so keep an eye on our socials for new tipples to enjoy when you visit the restaurant!

07/07/2026

Summer has well and truly arrived, bringing with it a vibrant bounty of seasonal produce that we’re now weaving into our menu.

Piper's on a roll at the moment.....

Squash, ember oil, goat's cheese, bacon.

Available this week when we reopen from 6pm on Wednesday.

Plenty of availability this week - to book a table visit our website, link in bio

05/07/2026

The rump of the cow is often misunderstood.

It's actually home to some incredible cuts which feature on our steak boards daily.

In part one of this series, Piper will be talking you through the different cuts we obtain from the rump and what makes this part of the cow so special!

More next week, when Piper will be talking in greater detail about the picanha....

04/07/2026

BBQ Courgette, labneh, ras el hanout, lavoush.

A super seasonal and delicious side dish from Piper.

Available from next Wednesday when we reopen at 6pm.

To book a table- visit our website. Link in bio

02/07/2026

Did you know that our famed Blythburgh pork chops alongside a full selection of steaks are now available at Friday & Saturday lunch, served from 12pm - 1.45pm?

Enjoy the full Brix and Bones experience but during the day - to book a table for this weekend, visit our website - link in bio.

01/07/2026

July's Wines of the month, selected by Brian Sullivan.

🍷Vina Echeverria - 'No es Pituko' - Carignan - Chile🍷

Naturally vinified, fruity with notes of plum, ripe black fruits with subtle notes of cinnamon and star anise. Fresh, with fine tannins and earthy notes. This delicious wine can be enjoyed chilled too.

🥂Adega Algueir - Brandon Ribeira Sacra - Godello - Spain
Characteristic of the Godello grape variety, this white wine offers flavours of apple, pear and lemon with subtle vegetal notes.

Both available from today.

If you fancy a post England victory dinner the restaurant will be taking bookings and walk-ins until 9pm.

28/06/2026

A few snaps from last week's inaugural wine club hosted by our very own Brian Sullivan, Azienda Agricola Cortese in collaboration with Norwich Wine Week.

Next stop Greece 🇬🇷

Brian is currently curating the list of wines from this amazing country and tickets for this event, being held on 22nd July from 6pm are now available.

£30/ person - link in bio.

26/06/2026

Our dessert offering curated by our incredibly talented pastry chef Tobi is superb at the moment.

Seasonal, innovative and incredibly exciting.

We have the famous bone marrow fudge doughnut (of course!), cherry and almond trifle and a new addition that’s been flying out - smoked banoffee, dulce de leche, Darkroom Chocolate.

We're closed today due to the heatwave but we we will be back tomorrow!

To book a table visit our website - link in bio.

23/06/2026

A few snaps from our 'Exploring Californian Wine' event last Thursday, hosted by Andrew Meltzer from and our very own Brian Sullivan.

It was a fantastic night and we hope our guests enjoyed the evening and more importantly the wine!

Tomorrow we are hosting a Norwich Wine Week event, with Brian's first ever wine club - he will be exploring the wines from Sicilian winemaker Azienda Agricola Cortese and we can't wait!

The restaurant will also be open for reservations and walk-ins so pop to our website to book a table.

Address

1st Floor, Unit A, 68 London Street
Norwich
NR21JT

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm

Website

http://www.brixandbones.com/

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