Journal Dining

10/12/2023

11/10/2023

Great to be back at my local club.... Always an honour to cook for this bunch!

Join us and celebrate our 5th Birthday at Barnard Fields. 🥳

🔴⚫️ 1XV v Ipswich Rugby Club ⚫️🟡
If you would like to book on the lunch by the amazing Michelin trained chef Nathan Rackham from Journal Dining. His food won't disappoint. 😋

Match Day is kindly sponsored by MAB Contracting.

Contact us today to book your place, cut off is Monday.

11/10/2023

Looking forward to this event supporting a wonderful charity!!!!

26/09/2023

| CHRISTMAS |

It's around the corner and it's time to start thinking trifle, chocolate and all things glittery.

Organise your party to remember!

We know how much you guys love Christmas and we have launched our bookings so ... bookings are open and filling fast!!!

Keep an eye on socials for more Christmas info.

Equire via [email protected] or direct to DMs

23/06/2023

| TOMATOES |

With summer in full swing why not start your meal with something light and refreshing!!

HERITAGE TOMATOES | GARLIC | LEMON | RADISH | PONZU

26/04/2023

It's only two weeks to go now until Nathan Rackham Journal Dining features as the guest chef in the Fire and Feast Tipi. Nathan opens our season of summer suppers with a three course fire inspired menu, so shake off those winter blues and grab a seat in the tipi for what promises to be a very special evening with this talented chef. Joining the party will be Fishers Smoked Gin. Fishers Gin are kindly providing all our guests with a complimentary Smokey Mule Gin Cocktail, the ideal beginning to a feast over fire. Tickets available at https://buytickets.at/fireandfeastsuffolk/770387

22/02/2023

Let’s refill the table folks and support our local club!

Due to a last minute cancellation we have one table remaining for our VP Lunch on Saturday 4th March.

If you would like to book on please get in contact with Dawn Self on [email protected]

This is the last home league fixture of the season for our 1XV so it's not one to be missed along with our U14s and Wasps in action on the same day!

17/01/2023

21/11/2022

| FESTIVE BOOKINGS |

The finest ingredients are flying out this Christmas, a massive 12kg halibut being prepped for a private party this week!

We have a few available spaces for festive bookings, New Year’s Eve is also available.

Enquire via dms or email [email protected]

27/10/2022

connaughtkitchen 19th November!

Going back to my classical French roots with a 3 course bistro style menu.

Bookings now open

Book via dms