08/05/2026
Why Ponce?!
Before we get to the coffee, let’s address the question on everyone’s mind — why is it called Ponce?
As much as I’d love to give you a clever, knowing answer that subtly winks at the occasional pretentiousness that creeps into the world of speciality coffee… the truth is far simpler. I always try to name our coffees after the producer, in honour of the hard work and dedication that sits at the heart of every great coffee. This one is no exception.
So, let’s celebrate the wonderful Alex Ramon Ponce Rodríguez. Mr Ponce — you are an absolute legend.
This naturally processed Pacas from Finca Palo Verde in Marcala, La Paz is a sweet, vibrant Honduran coffee bursting with red fruit and candy-like notes, rounded out by a smooth Irish cream richness from slow cherry ripening at high altitude.
FLAVOUR NOTES : Raspberry, Irish Cream, Candy
ORIGIN : Honduras
REGION : Marcala, La Paz
ALTITUDE : 1750 m.a.s.l
PRODUCER : Alex Ramon Ponce Rodríguez
WEIGHT : 250g or 1kg
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