Little Bo's Gelato

Little Bo's Gelato Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Little Bo's Gelato, Ice Cream Shop, Northumberland.

🐑 Deliciously rich gelato handmade on our family farm using milk from our flock of happy and healthy sheep
🍦 Available Summer 2025
📍Northumberland/Scottish Borders

With 2025 lambing now underway here at Little Bo’s Gelato HQ, it seems a good opportunity to tell you a little more abou...
12/02/2025

With 2025 lambing now underway here at Little Bo’s Gelato HQ, it seems a good opportunity to tell you a little more about us…

As with all mammals, in order for a ewe to produce milk (for us to make into gelato 😋), she has to have one or more lambs. In traditional dairying offspring are raised away from the dam 🍼 but we work a little differently around here. During that crucial early period we will leave them be, then once the lambs are a little older and are able to eat other food 🌱 we will “share” the milk with them i.e. take what’s spare! It’s a win win situation - the lambs thrive, we get some delicious milk and there’s minimal stress for both mum and lamb(s) 🤩 any questions? Drop us a message 💌

Stay tuned for more cuteness 🐑🩷🍦

It’s been 6 months since we launched Little Bo’s Gelato on socials, so it’s about time for a proper introduction and a w...
26/01/2025

It’s been 6 months since we launched Little Bo’s Gelato on socials, so it’s about time for a proper introduction and a well overdue update!

We are Lewis and Georgie Nisbet and live and farm in beautiful North Northumberland, close to the Scottish border. The idea for Little Bo’s Gelato was born when Georgie worked with dairy sheep during a university placement year. Ten years on and after an unforgettable trip to New Zealand, several house moves up and down the country, a baby (who is now three!) and getting married, we are finally making the dream a reality and bringing the incredible taste of sheep’s milk gelato to Northumberland and the Scottish Borders.

We have been working hard behind the scenes to bring everything together - lambing is just around the corner and the parlour is almost ready to go. Once gelato production is in full swing we will be offering local deliveries and hope to be at a few shows and events over the summer.

🐑 🩷🍦

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Northumberland

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