Hibiscus Fine Dining

Hibiscus Fine Dining 2 AA rosette-awarded fine dining in Northampton.
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Located in Delapré Abbey’s Billiard Room, Hibiscus offers an unforgettable, bi-monthly changing 7-course tasting menu by Executive Head Chef Bart Polinski.

Sustainability is one of our core values at Hibiscus, with every menu created with the greenest approach in mind 🌿With h...
01/05/2026

Sustainability is one of our core values at Hibiscus, with every menu created with the greenest approach in mind 🌿

With home-grown and locally-sourced ingredients from Chef Bart's allotment and Delapré Abbey's Walled Garden, and meat provided from Moulton College, you can dine knowing that every dish has been crafted thoughtfully and sustainably.

🍽️ To book your table, please visit delapreabbey.org/hibiscus-fine-dining

A menu inspired by the seasons, crafted with passion 🌿At Hibiscus, we let the ingredients shine, bringing you a dining e...
27/04/2026

A menu inspired by the seasons, crafted with passion 🌿

At Hibiscus, we let the ingredients shine, bringing you a dining experience that evolves and excites with every visit.

Reserve your table and discover something extraordinary 👉 delapreabbey.org/hibiscus-fine-dining/

A fantastic afternoon hosting Northamptonshire’s restaurateurs for a special luncheon at Hibiscus 🌺 It was a pleasure to...
15/04/2026

A fantastic afternoon hosting Northamptonshire’s restaurateurs for a special luncheon at Hibiscus 🌺

It was a pleasure to share what we’re truly passionate about which is our carefully crafted dishes, exceptional high-end ingredients, and beautiful local produce, from our own walled garden to Moulton College beef.

A big thank you to our wonderful sponsors for helping make the day so special, Bibendum for the consistently splendid wines, alongside Bookers, Classic Fine Foods, and Urban Micro Greens.

Here’s to collaboration, community, and celebrating great food together 🥂

Introducing our new wine flight 🍷✨A carefully curated journey through exceptional wines, each thoughtfully paired to ele...
10/04/2026

Introducing our new wine flight 🍷✨

A carefully curated journey through exceptional wines, each thoughtfully paired to elevate every course of your dining experience.

From crisp Austrian Grüner Veltliner to elegant rosé from Kent by Balfour, alongside beautifully structured reds and refined French selections — every glass has been chosen to complement the flavours on your plate.

A celebration of both local and international vineyards, bringing together the best of Kent and beyond in one seamless dining experience 🌺

This is more than wine… it’s a pairing designed to be savoured from the first course to the last.

Join us and discover the perfect harmony of food and wine.

🔗 Visit our profile to book your table

*Please note wines are subject to change

SommelierSelection DiningExperience FoodAndWine

It’s that time again… 🌺 Introducing our Spring Seasonal Menu 🌿A celebration of fresh flavours, thoughtful cooking, and ...
27/03/2026

It’s that time again… 🌺

Introducing our Spring Seasonal Menu 🌿

A celebration of fresh flavours, thoughtful cooking, and the very best of the season.

As always, our dishes showcase home-grown vegetables, locally sourced produce, and sustainably raised meat through our valued partnership with Moulton College.

Join us and experience spring on a plate.

🔗 Visit the link in our profile to book your table for this upcoming menu, starting from the 3rd of April 🌟

*Menu and Wines are subject to slight change

06/03/2026

This Menu’s Wine Flight Line Up 🍷✨

From a sparkling gem from Kent to luscious reds from Italy, a fruity rosé from France and the perfect sweet finish from Spain… we have a glass for every palate waiting for you!

Each wine has been carefully paired with its course to elevate the flavours and transform the whole dining experience. It’s not just about what’s in your glass, it’s about how beautifully it works with every bite and helps you discover new flavours!

Visit the link on our profile and join us as we guide you through the story behind each pairing… you might just find your new favourite wine 🍇🍷

04/03/2026

Remember our Lobster? 🦞

Here is one of the delicious dishes from this seasonal menu, the Chicken and Lobster Lollipop, topped with the most flavourful bisque and perfectly pickled fennel featuring the freshest ingredients 🌿

Our chefs put a lot of care and attention in creating the most amazing flavours to fill your night of dishes to remember 🌺

Visit our page and book your table to try this course, everything else we have to offer and let us know which one was your favourite (if you can pick just one) 🔗☝️

We’re beyond proud to share our success at Northamptonshire’s Tourism Business Awards 2026 with Hibiscus Fine Dining bei...
02/03/2026

We’re beyond proud to share our success at Northamptonshire’s Tourism Business Awards 2026 with Hibiscus Fine Dining being highly commended at the Taste of England Awards! 🌺

This recognition celebrates not just exceptional quality on the plate, but the story behind it which we pride ourselves in. From responsibly sourced meat in partnership with Moulton College, to fresh produce grown in our own walled garden, every ingredient is chosen with care and sustainability in mind.

This award belongs to our incredible team, our trusted suppliers, and of course, our wonderful guests who support our vision of thoughtful, ingredient-led dining and the importance of promoting what is local. 🙏

A night to remember at the Northampton Tourism Business Ambassadors Dinner on 5th February 🌺 ✨We were proud to showcase ...
07/02/2026

A night to remember at the Northampton Tourism Business Ambassadors Dinner on 5th February 🌺 ✨

We were proud to showcase the very best of Northamptonshire, with a menu rooted entirely in local produce. From Moulton College beef featured in our beef bone marrow butter and beef tartare, to Chef Bart’s own walled garden vegetables bringing freshness and seasonality to every plate 🌱

It was a real pleasure to welcome Moulton College students who supported the evening, helping to serve, announce each course, and assist Head Chef Bart in the kitchen with food preparation. Their professionalism and enthusiasm added so much to the experience 👏

A heartfelt thank you to Northampton College students for the beautiful floral displays that brightened the room and added such stunning colour to the evening 🌸

The night was perfectly paired with Northamptonshire wines, making it a truly special celebration of local talent, local produce, and everything beautiful our county has to offer 🍷

Thank you to everyone who made the evening so memorable and the Northampton Tourism Business Network for a truly special event! 🌺

Feeling seriously grateful 🍷✨The 5th of February was a reminder of just how incredible local Northamptonshire wines are ...
07/02/2026

Feeling seriously grateful 🍷✨

The 5th of February was a reminder of just how incredible local Northamptonshire wines are becoming. At the Northampton Tourism Business Network Ambassadors’ Dinner we were spoiled with four absolute standouts:

🍇 Fortieth Rule – Hermina
🍯 New Lodge Vineyard – Honey Mead
🥂 Nene Valley – Nectar English Sparkling
🌿 Merry Toms – Bacchus

From crisp and elegant to bold and beautifully expressive, this lineup proved that world-class quality is being crafted right here on our doorstep. Huge appreciation to the passionate producers putting Northamptonshire firmly on the wine map. Cheers to local excellence 🥂🍇

SupportLocal WineLovers

Provenance matters to us.🌺For our current Hibiscus and upcoming menus, we are proud to partner with Moulton College, sho...
22/01/2026

Provenance matters to us.

🌺For our current Hibiscus and upcoming menus, we are proud to partner with Moulton College, showcasing exceptional beef sourced just five miles from our kitchen. It’s a collaboration rooted in quality, education, and respect for where our food comes from.

Our Moulton beef tartar is served with kimchi, crispy quail egg, miso, and ginger dressing — a dish that celebrates farm to fork.

This partnership will feature across our next two menus and beyond, because knowing where your food comes from is just as important as how good it tastes. 🥩✨

Address

Delapré Abbey
Northamptonshire
NN48AW

Opening Hours

Thursday 6:30pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm

Telephone

01604911073

Website

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