31 The Quay

31 The Quay Relaxed dining on the River Tyne. Focused on Local & Seasonal Produce

WE ARE HIRING! ๐Ÿ“ฃ๐Ÿ‘จ๐Ÿปโ€๐ŸณWe are on the lookout for a commis chef to join our team! Experience isnโ€™t essential, all we ask for...
24/06/2026

WE ARE HIRING! ๐Ÿ“ฃ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ

We are on the lookout for a commis chef to join our team!

Experience isnโ€™t essential, all we ask for is a passion for the industry and a willingness to learn within a small team.

Candidates will be learning all sections within the kitchen, working with local and seasonal produce on a monthly changing menu and executing dishes during service.

So if you are at the start of your journey or looking for opportunities for progression please DM or contact: [email protected]

Happy Fatherโ€™s Day! ๐Ÿ’ช โค๏ธWe look forward to welcoming our guests and thank you for choosing 31 to celebrate! Hereโ€™s to th...
21/06/2026

Happy Fatherโ€™s Day! ๐Ÿ’ช โค๏ธ

We look forward to welcoming our guests and thank you for choosing 31 to celebrate!

Hereโ€™s to the 3 dads in our kitchen today! ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ

Behind the Scenes! ๐Ÿ“ธ1. Close up of our Lemon Sole ร  la Grenobloise ๐ŸŸ2. Buttermilk, Elderflower & Strawberry Panna Cotta ...
15/06/2026

Behind the Scenes! ๐Ÿ“ธ

1. Close up of our Lemon Sole ร  la Grenobloise ๐ŸŸ
2. Buttermilk, Elderflower & Strawberry Panna Cotta ๐Ÿ“
3. New Season Girolles with Peas, Lettuce in a little chicken stock.
4. Crackling! ๐Ÿ˜
5. Cut through of our Salted Caramel Tart
6. Hand Rolled Pasta for our Stonebass with Summer Vegetable Nage.
7. Isle of Wight Tomatoes ๐Ÿ…
8. Halibut courtesy of Hodgson Fish
9. St George Mushrooms waiting to be prepared.
10. Basque Cheesecake ๐Ÿ˜ฎโ€๐Ÿ’จ
11. Soufflรฉ fresh from the oven
12. Chocolate Tart waiting patiently to be portioned ๐Ÿ‘€
13. Duck Fat Potato Gallette
14. The kitchen earning a couple of days rest after another busy week.

MAY MENU! ๐ŸŒธLong, sunny evenings by the river have returned! ๐Ÿ™Œ๐ŸปBegins 1.5.26 ๐Ÿ‘Š๐Ÿป
28/04/2026

MAY MENU! ๐ŸŒธ

Long, sunny evenings by the river have returned! ๐Ÿ™Œ๐Ÿป

Begins 1.5.26 ๐Ÿ‘Š๐Ÿป

Roasted Turbot, Nage of Spring Vegetables & ShellfishOn throughout April. ๐ŸŸ
12/04/2026

Roasted Turbot, Nage of Spring Vegetables & Shellfish

On throughout April. ๐ŸŸ

APRIL MENU! ๐ŸŒฟ๐ŸŒผSpring has arrived here at 31 the Quay
03/04/2026

APRIL MENU! ๐ŸŒฟ๐ŸŒผ

Spring has arrived here at 31 the Quay

Address

Ground Floor, Smokehouse 2, Smiths Dock
North Shields
NE296BZ

Opening Hours

Wednesday 5:30pm - 11pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 12pm - 7pm

Telephone

+441912575310

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