Lincat Ltd

09/10/2026

🌶️ Three Rounds. Three Challenges. One Great Cause. ❤️

This November, the team at Lincat are putting themselves to the test — all in aid of the Midlands Air Ambulance Charity. 🚁❤️

We’re raising much-needed funds for this incredible charity through a three-round food challenge, with our very own Lincat staff taking on the competition!

And of course, every challenge will be cooked up using Lincat catering equipment! 👨‍🍳🔥

🍕 ROUND 1 – SPEED PIZZA
It’s all about speed. Who can tackle their pizza challenge in the fastest time?

🔥 ROUND 2 – HOT WINGS
Things get a little hotter! Can they handle the heat?

🍳 ROUND 3 – THE FINAL – FULL ENGLISH BREAKFAST
Those who make it through the first two rounds face the final challenge — a proper Full English breakfast!

🏆 Three rounds. Three challenges. One ultimate winner.

But ultimately, it’s not just about winning — it’s about raising as much as we can for the Midlands Air Ambulance Charity.

Every donation, big or small, will help support the incredible work of the Midlands Air Ambulance Charity.

👉 DONATE HERE: https://www.justgiving.com/page/lincat-and-middleby-uk-1

So, let the challenges begin — and let’s raise some serious money for a fantastic cause! ❤️🚁

05/10/2026

🔥 AT THE CATERING INNOVATION SHOW TODAY? COME AND SEE WHAT’S POSSIBLE.

We’re on Stand 47M, showcasing three game-changing pieces of cooking technology:

🔥 Opus Ignite Chargrill – serious chargrilled results, fast.
🍟 AIR0 Air Fryer – high-performance cooking with outstanding results.
⚡ TurboChef CIBO+ – speed, versatility and quality in one compact solution.

But don’t just take our word for it…

👨‍🍳 Chef Joe Roussel is cooking live on the stand, giving you the chance to see the equipment in action and taste the results for yourself.

You’ll also find Lindsey Nash, Sev Uzar and Josh Blagden on Stand 47M, ready to talk through how these technologies could help you improve consistency, increase speed, reduce footprint and deliver more from your kitchen.

📍 Stand 47M

👉 If you’re at the show, come and see us. Taste the results. Talk to the team. Discover what’s possible.

Don’t just look at the equipment - experience it.

01/10/2026

This National Vegetarian Week, give plant-based dishes the space they deserve.
Dedicated cooking equipment and separate preparation zones help reduce cross-contact, improve kitchen efficiency and give customers greater confidence in every dish.

⚡ Lincat LDF Range
Support safer, more flexible menu preparation with the Lincat LDF range. A dedicatedLDF fryer can be reserved for a specific food category, while the twin-tank LDF2 allowsdifferent products to be cooked simultaneously in separate tanks and separate oil.This helps operators reduce cross-contact, protect food quality and cater more confidentlyfor vegetarian, gluten-free and other dietary requirements.

🍟 Lincat Air0
Create a dedicated cooking zone with Lincat Air0. With zero added oil, Air0 removes the riskof cross-contact through shared frying oil, making it an ideal solution for separating vegetarian,vegan and allergen-controlled menu items. Its compact, ventless 13A plug-and-play designalso makes it easy to introduce a dedicated cooking appliance without the extraction andinstallation requirements of a conventional fryer.

18/09/2026

🔥 Join us at the Catering Innovation Show 2026!

Discover our latest culinary innovations on Monday 5 October at the Business Design Centre, London.

Explore our Ventless Café Solutions with AIr0 and Cibo+, alongside our Seal HAD hot holding bins. Plus, experience electrified chargrilled perfection with Opus Ignite.

Come and discover fresh ideas, innovative solutions and great-tasting results for today’s professional kitchen.

Make sure you stop by stand 74M to see our equipment in action - and taste the results for yourself.

We look forward to seeing you there!

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31/08/2026

Big performance doesn’t always need a big footprint. ❄️

IMC Counter Fridges combine reliable refrigerated storage with a practical worktop, helping busy commercial kitchens make the most of every inch of space.

With ingredients kept chilled, organised and close to hand, chefs can spend less time searching and more time focused on service.

Designed for the demands of a busy professional kitchen, they deliver consistent cooling performance while making efficient use of valuable kitchen space.

Performance above and below the counter.

28/08/2026

When space is at a premium, every bit of storage needs to work harder. ❄️

IMC Upright Fridges offer generous chilled storage in a compact footprint, helping busy commercial kitchens keep ingredients organised, accessible and at the right temperature.

Built for the pace of professional foodservice, they combine practical storage with dependable performance – ready to handle the demands of service, day after day.

More room to store. Built to perform.

25/08/2026

Keep your cool, even when the kitchen heats up. ❄️🔥

The IMC Chef Base brings high-performance refrigeration right where it’s needed most – directly beneath heavy-duty cooking equipment.

With refrigerated drawer storage, flexible GN capacity and a robust design built for demanding commercial kitchens, it helps chefs keep key ingredients chilled, organised and within easy reach during service.

Smart storage. Serious cooling. Designed for the heat of the kitchen.

15/08/2026

Opus Ignite has been nominated in the Food Equipment Journal 2026 Awards!

We’re incredibly proud to see our product recognised - and we’d love your support.

If Opus Ignite has helped your team streamline workflows, work more efficiently, or deliver better results, please take a moment to vote for us. Every vote makes a real difference.

🗳️ Vote for Opus Ignite here: https://www.foodserviceequipmentjournal.com/breaking-news-voting-opens-today-for-2026-fej-awards/?utm_medium=email

📅 Voting closes: Thursday 27th August 2026

Thank you to all our clients, partners, and colleagues for being part of our journey.

14/08/2026

🔥 It’s hot out there. So, naturally, we’ve launched something cool. ❄️

Introducing Cirrus by IMC – our brand-new commercial refrigeration range, launched today.

From chef bases and counter fridges to upright refrigerators and freezers, Cirrus is ready to keep its cool – even when the kitchen (and the British weather!) turns up the heat.

❄️ Cirrus – Cooling at a Higher Level.

Discover the range today https://www.lincat.co.uk/brand/cirrus/

13/08/2026

📰 We’re in the news! Lincat powers up with solar

We’re delighted to see our latest sustainability investment featured in Catering Insight.

Our new rooftop solar installation at our Lincoln manufacturing facility will generate approximately 26% of our annual electricity requirements – another important step in our journey towards more sustainable British manufacturing.

With the remainder of our electricity sourced through 100% renewable electricity tariffs, our Lincoln site is now powered entirely by renewable energy.

As our Managing Director, Ginnie Basra, explains:
“Sustainability isn’t a separate initiative at Lincat – it’s becoming part of the way we think, invest and manufacture.”

This investment is part of our wider commitment to reducing our environmental impact, improving energy efficiency and developing products that help our customers achieve more while using less.

☀️ Read the full story in Catering Insight:
https://www.cateringinsight.com/lincat-powers-up-manufacturing-facility-with-solar-panel-installation/

Catering equipment firm Lincat has taken a big leap towards a more sustainable future with the completion of a significant rooftop solar installation at its manufacturing headquarters in Lincoln. The new solar photovoltaic (PV) system will generate approximately 26% of the site’s annualelectricity...