The Yurt at Nicholsons

The Yurt at Nicholsons The Yurt, nestled in the leafy village of North Aston, offers a unique dining experience with exquisite, locally sourced menus.
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The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.

Summer’s abundance has landed on this week’s set menu🍓Opening with grilled black pudding, Mayfield Eggs fried duck egg, ...
31/07/2026

Summer’s abundance has landed on this week’s set menu🍓

Opening with grilled black pudding, Mayfield Eggs fried duck egg, watercress with a drizzle of apple caramel.

Tuck into a vibrant local tomato panzanella salad, with toms from North Aston Organics , ripe peach, fennel, capers, basil and red pepper, topped with burrata.

Finish with the true taste of British summer, with frozen summer berries, white chocolate, and North Aston Dairy yoghurt sorbet.

Our set menu is available Tuesday - Friday, 12pm - 2:30pm. This menu will be on all of next week!🌱

Another idyllic week of weather ahead, we’ll be spending it amongst the green🌱Our pergola offers a wonderfully shady spo...
27/07/2026

Another idyllic week of weather ahead, we’ll be spending it amongst the green🌱

Our pergola offers a wonderfully shady spot underneath the jasmine, while our sun-trap tables offer a gorgeous view across our plant centre.

Our opening hours are Tuesday - Saturday, Brunch from 9am - 11:45am, and Lunch from 12pm - 2:30pm.

“If there was a 6th Star I would have used it. Outstanding in every way.“That’s how we feel about this chilled cucumber ...
22/07/2026

“If there was a 6th Star I would have used it. Outstanding in every way.“

That’s how we feel about this chilled cucumber & hot smoked salmon starter on our this week’s set menu.

Salmon from Severn & Wye Smokery, cucumbers & dill from the garden, served with capers, lemon & apple. It’s tangy, smokey and all round delicious.

On a serious note, thanks to Ian for the 6 star review🌟

This week’s set menu is only available until Friday, 12pm - 2:30pm. New menu on next.

Al fresco brunch under the pergola, that’s what summer is all about, right?Take a tour around our gardens before nestlin...
21/07/2026

Al fresco brunch under the pergola, that’s what summer is all about, right?

Take a tour around our gardens before nestling under the jasmine, and indulge in local ingredients and seasonal plates.

Yorkshire curd tart, with North Aston Dairy salted honey ice cream.We can see why our head chef Andrew has brought his Y...
17/07/2026

Yorkshire curd tart, with North Aston Dairy salted honey ice cream.

We can see why our head chef Andrew has brought his Yorkshire roots to Oxfordshire with this one. This dessert brings buttery goodness, sweetness and spice, balanced with salted honey ice cream.

Using Mayfield Eggs , Shipton Mill flour, and North Aston Dairy .

Cold rare roast Todenham Manor Farm beef salad, local greens, dressed in soy & sesame.New on the mains of this week & ne...
15/07/2026

Cold rare roast Todenham Manor Farm beef salad, local greens, dressed in soy & sesame.

New on the mains of this week & next’s set menu, available Tuesday - Friday, 12pm - 2:30pm. Swipe for the full menu!

Heath Farm lamb shoulder, home-grown courgette & mint, with crispy potato & goat’s curd. Fresh, light and wonderfully pa...
10/07/2026

Heath Farm lamb shoulder, home-grown courgette & mint, with crispy potato & goat’s curd.

Fresh, light and wonderfully paired with a refreshing drop and some sunshine. This one’s new on the lunch menu!

Our next Supper Club is this Friday 10th July!🫜We’ve got a couple spaces remaining for our Supper Club on Friday and we’...
05/07/2026

Our next Supper Club is this Friday 10th July!🫜

We’ve got a couple spaces remaining for our Supper Club on Friday and we’re really excited about this one.

Celebrate the fullest expression of summer within the British countryside, with seasonal dishes featuring local produce from within our village and the surrounding areas in Oxfordshire and the Cotswolds.

This month’s menu is inspired by the lighter, brighter style of eating that comes with warmer days, this Supper Club will celebrate the season’s most fleeting pleasures, home-grown pak choy and tender courgettes from our garden, fragrant herbs from the herb garden, and ripe berries.

If you haven’t joined us for our monthly evening service, you can expect a warm summer evening perusing the gardens, followed by warm hospitality under the canvas in our michelin-recommended Yurt, with glasses flowing and delicious plates on the table. Whether you bring a few friends, or a lovely date, it’s an evening to remember.

If you’d like to book a table, head to www.rosara.co.uk/events, we look forward to having you around The Summer Table!🌱

A fresh new ‘serve’, on our ‘set’ menu..In true British fashion, this week & next we’ll be serving local strawbs, with o...
03/07/2026

A fresh new ‘serve’, on our ‘set’ menu..

In true British fashion, this week & next we’ll be serving local strawbs, with our homemade ice-cream with North Aston Dairy milk, layered between Mille-Feuille.

Our set menu is available Tuesday - Friday, 12pm - 2:30pm, we always accommodate walk-ins where we can, but we do recommend booking!

02/07/2026

Heard there’s another heatwave on the cards…

We’ll be cooling down with a refreshing sip under the pergola.

All week we’ll be slinging out our new mocktails & cocktails, and plating up delicious new dishes.

Our new set menu for this week and next, and our new À La Carte menu are available on our website www.rosara.co.uk/menus

Address

The Park
North Aston
OX256HL

Opening Hours

Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm

Telephone

+441869340342

Website

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