OPOP - One Plate One Price

OPOP - One Plate One Price Outrageously good coffee. A shared space for people to feel welcome and comfortable for just a drink or a meal. We are a social enterprise.

Permanently closed.

A focus on food that is people and planet kind - always tasty, always nutritious, always filling.

Also in January….** Make your own towelling robe day workshop ** 👘🩱🪡link in bio.
28/12/2022

Also in January….

** Make your own towelling robe day workshop **

👘🩱🪡

link in bio.

Over and out. Thank you for having us.We are now closed.
30/04/2022

Over and out. Thank you for having us.
We are now closed.

Burrito bowl.It may be grey outside but it’s hot and steamy in here with refried beans, cornbread & jalapeño butter and ...
13/04/2022

Burrito bowl.
It may be grey outside but it’s hot and steamy in here with refried beans, cornbread & jalapeño butter and fajita chicken or roast veg.

Our high welfare chicken is from .

🗯💬 CAPTION THIS!!The one that makes us laugh the most wins lunch for two!!Massive thanks to for all the support and che...
25/03/2022

🗯💬 CAPTION THIS!!

The one that makes us laugh the most wins lunch for two!!

Massive thanks to for all the support and check out .creative.bloc if you’re looking for graphic design or illustration - can’t recommend them highly enough!!

💭💬🗯Caption THIS….We will have a team vote, the one that makes us laugh the most wins lunch for two! Thanks for your ong...
25/03/2022

💭💬🗯Caption THIS….

We will have a team vote, the one that makes us laugh the most wins lunch for two!

Thanks for your ongoing support. Check out .creative.bloc for any graphic design and illustration work.

🌞LET’S DO BRUNCH 🍳☕️🥣Espresso shake made with Ethiopian tahini from .kingdom and espresso from . Shakshuka with egg or s...
24/03/2022

🌞LET’S DO BRUNCH 🍳☕️🥣

Espresso shake made with Ethiopian tahini from .kingdom and espresso from .

Shakshuka with egg or scrambled tofu with Iranian flatbread made here every day. Served with smoked Labne made with yoghurt.

Toast from with freshly ground hazelnut & chocolate butter made with Belgian chocolate from .

Let’s do brunch.

NEW DISHESPeas, za’atar & tahini on Almond Thief sour dough.Beetroot spelt risotto with herby salsa.
23/03/2022

NEW DISHES

Peas, za’atar & tahini on Almond Thief sour dough.

Beetroot spelt risotto with herby salsa.

Restaurants are the backbone of our town centres but we are in danger of losing an entire sector - independent casual di...
21/03/2022

Restaurants are the backbone of our town centres but we are in danger of losing an entire sector - independent casual dining is on its knees.

Rising food and energy costs will mean that many restaurants have no choice but to pivot and make themselves more attractive to the wealthy as those on modest incomes will cut out their leisure spend first. It has been happening for years, so many proper pubs have turned into gastro dining restaurants, no longer is the bar a hub for banter and conviviality, it is now the place where waiters in stiff shirts pick up the umpteenth round of espresso martinis and deliver them quietly and without banter to high earners.

How do we save the sector?

MoneySavingExpert.com founder Martin Lewis says that he is virtually out of tools, this is not a money management issue, it is time for government to step in. https://www.bbc.co.uk/news/uk-politics-60705352

Government intervention can do a number of things - by supporting the sector it will protect many jobs which will in turn prevent an escalation of mental health issues with people out of work and lacking meaning in their life. Restaurants run well can positively contribute to the communities they serve - there is a win win model where restaurants that are mostly funded by trade but partly funded through government grants could do so much good and ultimately save the tax payer with more people staying in employment and more people feeling valued, well fed and included.

Our idea is a new model for the sector but we need partners to help take this forwards. We are one of those restaurants on its knees - our focus is on affordability and inclusivity but you need to sell a hell of a lot of bowls of dal to make it pay. We know we need to pivot but we are looking at ways to do so that are inclusive to all budgets because food brings people together in a way that nothing else.

Address

St Lawrence Lane
Newton Abbot
TQ137

Telephone

+441626923007

Website

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