18/02/2026
Big changes for our Lunch Menu. We are taking a more seasonal and dynamic approach to how we do food.
Fear not, brunch remains untouched. Eggs, Chorizo, and Avocado is an institution in our wee spot.
We have departed from our traditional lunch menu, and adopted a new approach. Four dishes on the board, that come and go often. Allowing our team to create seasonal dishes and work with local producers, that may be on for a weekend or even a month.as well as working with local producers in our community. New and exciting dishes and maybe some old favourites with a twist featuring along the way.
This style of menu will be the basis for our planned evening nights that will start in the coming months.
Watch this space.....