02/10/2026
Autumn has arrived on our menu 🍂
Our new Head Chef, Michael Cingari, has been busy putting together his first menu for The Plume, bringing plenty of autumn flavours to the table.
Among the new dishes, you'll find poached pear with Cornish Blue cheese, chicory, pomegranate & beetroot dressing with walnuts; roasted squash with Cornish Blue, chicory, beetroot and walnuts; chicken liver parfait with spiced plum chutney and toasted sourdough; and pan-roasted market fish with Crown Prince squash, charred hispi cabbage, hazelnuts and caper brown butter.
And for pudding, there’s plenty to choose from too, including clementine posset with ginger shortbread and our croissant & marmalade bread & butter pudding, which proved far too popular to take off.
Look out for Michael's proper intro next week. It's really exciting to have him on board.
To see the new menu, please visit https://theplumemitchell.co.uk/eat/menus/main-menu/