Salt Yard Pizza

Salt Yard Pizza SALT YARD PIZZA serves authentic Neapolitan pizza with a twist. Our sourdough pizzas are hand crafted and topped with the best local ingredients.
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Order online or come and see us in Newquay Harbour. Come and taste the best pizza in town. The wild food kitchen is a small scale Cornish based catering company that creates beautifully unique dishes from local foraged food and wild game. Our Ethos resides in keeping the produce we use locally sourced and mainly wild which is the most sustainable, healthy food you can eat. Why Choose Us?

- Edible wild food is super healthy and packed full of nutrients many of the foods we use are known as "superfoods" and contain a wide range of the good stuff

- We try to make everything ourselves from scratch. This means we do our own butchery, make our own sources, marinades everything where possible. This means we can create high quality produce and know exactly what goes in to the food we create

- The wild game we use is sourced from the wild which means it has had the best possible most natural life eating a wide ranging natural diet from the wilderness making it super lean,super healthy and super ethical.

-Where we can we source locally and support small traders and farmers cutting out the big supermarkets and middle men.

- Our wild and foraged food consciously harvested by us ensuring any wild food supply is not over picked or damaged and can regrow sustainably.

11/04/2026

Wood-fired, harbor-side, and always fresh. đŸ•âš“ïž We’re obsessed with the details—from that leopard-spotted crust to the local vibes. If you’re looking for an honest pizza made the right way, you know where to find us. See you at the Yard!

21/03/2026

SUMMER'S ON THE WAY ☀

Weather's warming up, vibes are rising, and there's nothing better than a cold beer and a damn good pizza soaking up the harbour life.

Come hungry. Leave happy. 🍕đŸș

27/02/2026

The Season Begins in Two Weeks!
​From seed to stone, the journey has started. Our garden is waking up, and we’re spending our days planting the very ingredients that will land on your pizza this spring. It’s a team effort, and we can’t wait to share the harvest with you.
​Opening Day: March 13th.

20/02/2026

Hell yeah—sunshine, sea breeze, and a hot pie landing at your table. That’s what we call living.
Smiles all round, crusts still steaming, and garden-fresh toppings straight from the patch.
SUMMER’S COMING. WE’RE OPENING MARCH 13TH—SEE YOU SOON FOR DAMN GOOD PIZZA BY THE HARBOUR.

18/02/2026

The sun’s not out yet, but it will be.
We’re sowing basil seeds and getting the garden going.
Picking the last of the winter veg, making space for new growth.
The pizza oven’s warming up, waiting for the first fresh dough.
We’re starting our growing season, getting ready for longer days and good food.
Soon, it’ll be sunshine, fresh basil, and hot pizza all over again.

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11/02/2026

.đŸ”„ WE’RE HIRING! đŸ”„
PIZZA CHEF & KITCHEN SUPERVISORS – START NOW

Looking for a change? Join a crew that cares about good food and real skills.

Handcraft sourdough pizzas using veg from our own garden

Get involved in organic gardening and learn something new

Wood-fired sauna breaks on garden days

Good pay, free staff lunches, supportive team

Work in Newquay Harbour’s streetfood community

It’s busy, hands-on work, but you’ll be part of something genuine.
Drop us a DM or swing by Salt Yard Pizza at the Harbour.
WE’RE CLOSED UNTIL MARCH 13TH – APPLY NOW TO START WITH US.

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09/02/2026

FARM TO TABLE STORIES

Real people. Real soil. Real food.

Laughs in the polytunnel, community sharing the harvest, summer harbour days. Then into the kitchen where the magic happens.

This is how we do it. đŸ”„

Address

The Boathouse
Newquay
TR71HT

Opening Hours

Monday 12pm - 9pm
Wednesday 12pm - 4pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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