What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

O.go Cornwall

Name: O.go Cornwall
Address: Bedruthan Hotel & Spa, Newquay, TR84BU, GB
Telephone: +441637861200

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O.go Cornwall

A feast of sea, garden & field. Ogo food celebrates the incredible produce we have on our doorstep and in the UK. Simple dishes that are full of flavour.

We let the produce do the talking. Local, seasonal and sustainable. These are our golden rules.

09/09/2026

We believe every tasting experience should include the finest wine❤️

Discover a perfect pairing with our expertly curated wine flight, featuring a delightful selection of local and international favourites.

Book your tasting experience using the link in our bio.

01/09/2026

A wonderful addition to Ogo ❤️

Trio of Porthilly oysters, Fermented wild garlic mignonette, Sea buckthorn kosho juice & Hedgerow dressing.

"We dress them in a variety of dressings. A wild garlic mignonette made from shallots from Aral Farm , fermented wild garlic stems and capers from Belloand damson vinegar from Coverack. Garnished with society garlic flowers and cold pressed rapeseed oil.

Sea buckthorn kosho dressing/juice made from sea buckthorn from Bello , padron peppers from Padstow Kitchen Garden and hogweed also from Bello. Finished with aged acorn soy sauce and yarrow.

Hedgerow dressing is made from hogweed seeds, wild rose petals and alexander seeds from Bello along with some chillies we grew last year and dehydrated and hot oil, much like a chilli crisp. Garnished with wild rocket flowers." - Chef Tom

Join us, visit our website to book your seat at the table.

20/06/2026

A few spring highlights from Chef Tom, celebrating the exceptional ingredients and dedicated producers that make Cornwall such an inspiring place to cook.

From smoked rod-and-line bass fresh from Cornish waters to carefully aged onglet steak, every dish at Ogo showcases the very best of the sea, field and garden.

Visit our website to book your table - https://www.bedruthan.com/food-drink/ogo-at-bedruthan/ogo-dinner-menu

22/05/2026

Long weekends are made for slow evenings, local flavours, and sunsets over the Atlantic ❤️

Join us at Ogo this Bank Holiday weekend for seasonal dishes, coastal views, and sunset dining from our clifftop restaurant here at . Open from 5:30pm all weekend.

07/05/2026

A glimpse into spring, featuring a few of our starters, beautifully captured by Sally Chadwick ❤️

The question is, which of these three would you choose to begin your dining experience?

• Farm to Table Salad with House Condiments, Ferments & Whipped Ricotta
• Dry Aged St Dominic Duck Galantine with White Currant & Wild Flower
• Carpaccio of Local Fallow with Miss Muffet, Magnolia & Mashua Root

Comment your starter of choice below.

01/05/2026

A taste of spring, poured by Ogo ❤️

Discover our expertly curated wine flight, featuring a delightful selection of local and international favourites, thoughtfully chosen to reflect the fresh, vibrant character of the season.

Visit our website to book your table.

23/04/2026

This spring at Ogo the menu reflects the season’s quiet shift, with dishes like dry-aged St Dominic duck galantine, wild garlic and potato risotto, and steamed John Dory ❤️

Just a few expressions of what’s on offer, with more to discover, all shaped by the land and sea around us.

Join us at the table, visit our website to book - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

07/03/2026

Introducing Cornish artist Esme Lansdowne to Ogo ❤️

Esme works with natural earth pigments gathered from the Cornish landscape, so the colours are made from the place itself: ground stone, soil and mineral. She lets the material lead, resisting the urge to overwork it - an approach that feels closely aligned with Ogo’s ethos of local, seasonal food without fuss. Letting the ingredients speak. Trusting what’s grown nearby and caught that day.

Under the low evening light, the works sit quietly alongside plates of sea, garden and field...a shared language of land, nourishment and home.

Esme’s pieces are now available to purchase at Bedruthan Hotel & Spa Visit Create Cornwallwebsite to learn more - https://createcornwall.com/collections/vendors?q=Esme%20Lansdowne

13/02/2026

This Valentine’s Day, let the wild Cornish coast set the scene for an evening of seasonal flavours, local produce, and heartfelt hospitality ❤️

Visit our website to join us for a feast of sea, garden & field - https://www.bedruthan.com/food-drink

29/01/2026

A new addition to Ogo ❤️

Keith Wickett’s chicken liver parfait with Caraway pain de mie toast, Trevibban milll apple, dessert wine jelly, Mustard frills.

"Classic parfait made using Keith’s chicken livers, and our cultured butter. Jelly made from apple dessert wine from Trevibban mill, toast made by our lovely pastry team with caraway seeds. Cold pressed Cornish rapeseed oil. Frills from Aral farm. Only the caraway that isn’t local" - Chef Tom

📷 IG wobblychef

Visit our website to book your dining experience - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

Address

Bedruthan Hotel & Spa
Newquay
TR84BU

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Telephone

+441637861200

Website

https://www.bedruthan.com/food-drink/ogo-at-bedruthan

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