O.go Cornwall

O.go Cornwall A feast of sea, garden & field. Ogo food celebrates the incredible produce we have on our doorstep and in the UK. Simple dishes that are full of flavour.

We let the produce do the talking. Local, seasonal and sustainable. These are our golden rules.

A few spring highlights from Chef Tom, celebrating the exceptional ingredients and dedicated producers that make Cornwal...
20/06/2026

A few spring highlights from Chef Tom, celebrating the exceptional ingredients and dedicated producers that make Cornwall such an inspiring place to cook.

From smoked rod-and-line bass fresh from Cornish waters to carefully aged onglet steak, every dish at Ogo showcases the very best of the sea, field and garden.

Visit our website to book your table - https://www.bedruthan.com/food-drink/ogo-at-bedruthan/ogo-dinner-menu

Long weekends are made for slow evenings, local flavours, and sunsets over the Atlantic ❤️Join us at Ogo this Bank Holid...
22/05/2026

Long weekends are made for slow evenings, local flavours, and sunsets over the Atlantic ❤️

Join us at Ogo this Bank Holiday weekend for seasonal dishes, coastal views, and sunset dining from our clifftop restaurant here at . Open from 5:30pm all weekend.

A glimpse into spring, featuring a few of our starters, beautifully captured by Sally Chadwick ❤️The question is, which ...
07/05/2026

A glimpse into spring, featuring a few of our starters, beautifully captured by Sally Chadwick ❤️

The question is, which of these three would you choose to begin your dining experience?

• Farm to Table Salad with House Condiments, Ferments & Whipped Ricotta
• Dry Aged St Dominic Duck Galantine with White Currant & Wild Flower
• Carpaccio of Local Fallow with Miss Muffet, Magnolia & Mashua Root

Comment your starter of choice below.

A taste of spring, poured by Ogo ❤️Discover our expertly curated wine flight, featuring a delightful selection of local ...
01/05/2026

A taste of spring, poured by Ogo ❤️

Discover our expertly curated wine flight, featuring a delightful selection of local and international favourites, thoughtfully chosen to reflect the fresh, vibrant character of the season.

Visit our website to book your table.

This spring at Ogo the menu reflects the season’s quiet shift, with dishes like dry-aged St Dominic duck galantine, wild...
23/04/2026

This spring at Ogo the menu reflects the season’s quiet shift, with dishes like dry-aged St Dominic duck galantine, wild garlic and potato risotto, and steamed John Dory ❤️

Just a few expressions of what’s on offer, with more to discover, all shaped by the land and sea around us.

Join us at the table, visit our website to book - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

Address

Bedruthan Hotel & Spa
Newquay
TR84BU

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441637861200

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