15/09/2026
Every Italian cupboard has its non-negotiables.
Pasta? Obviously.
Olive oil? Always.
Cannellini beans? You’d better have a jar somewhere.
And when you don’t know what to cook: sauté some garlic in olive oil, add the cannellini beans, a little rosemary, salt and pepper. Toss through pasta with a splash of pasta water and dinner is sorted.
Stock up on Le Conserve della Nonna at Isola Buona and keep the Italian essentials covered.