03/06/2026
Our chefs have been had work creating another delightful Spring formule midi!
2 courses for £22.95 // 3 courses for £27.95
Featured 📸
Pavé de saumon, beurre blanc au safran (GF)
Salmon served with broccoli, peas with chilli & mint, saffron beurre blanc & pickled radish
Brochette d’agneau, quinoa & yaourt aux herbes (GF)
Grilled lamb skewer served with quinoa, seasonal vegetables & herb yoghurt
Fricassé de champignons & œuf poché (V) (GE)
Wild mushrooms and spinach served with a poached egg & gluten free croutons
Cake à la banane & glace vanille (Contains gluten)
Banana loaf served with vanilla ice cream, salted popcorn topped with homemade caramel sauce
Pâté de maquereau (GF available)
Smoked mackerel pâté served with toasted brioche & pickled shallots
To book for your table, visit our website & call us on 0191 222 0156