Tantara

Tantara A Bengal Bistro in Jesmond, Newcastle. Familiar, yet new.

18/06/2026

One of the new additions to our menu, Dhaka Chaap Fry.

17/06/2026

Abdul sharing what guests love most about the Tantara experience.

In Bengal, some of the best meals are shared.A table filled with different dishes, everyone helping themselves, discover...
16/06/2026

In Bengal, some of the best meals are shared.

A table filled with different dishes, everyone helping themselves, discovering new flavours and finding new favourites along the way.

Our Grand Lunch is inspired by that tradition. Choose any three dishes for the table, served with rice, dal, roti, potatoes and all the accompaniments that make a Bengali meal feel complete.

A relaxed and generous way to enjoy weekend lunch.

Book your table: https://www.tantaradining.com

14/06/2026

A little behind the scenes. As we're getting ready to launch our takeaway service, we had a photographer in for the day to shoot the entire menu.

Between shots, I managed to grab this quick video of our Chingri Malai.

It's one of those dishes that never gets old. King prawns cooked in a gently spiced coconut and mustard sauce, inspired by the flavours of Bengal.

Looking forward to sharing more from today's shoot over the coming weeks as we get closer to launch.

13/06/2026

45% OFF UBER ORDERS OVER £25 🚨
We've partnered with Uber Eats to bring Tantara straight to your door, and to celebrate they're offering our guests an exclusive 45% off orders over £25 for a limited time.

Whether you're planning a World Cup night in or simply fancy a feast without leaving the house, now's the perfect time to try our new takeaway and delivery service.

Available now on Uber Eats. Enjoy the offer while it lasts https://www.ubereats.com/store-browse-uuid/a68d081d-9958-5458-8965-fdfda395c5f7?diningMode=PICKUP

11/06/2026

We’re here to help you forget about the outside world for a little while, and enjoy ours.

From Sicily to Jesmond.Meet Gabriel, the man behind the shakes, stirs, and pours at Tantara.Crafting our cocktails and m...
09/06/2026

From Sicily to Jesmond.
Meet Gabriel, the man behind the shakes, stirs, and pours at Tantara.

Crafting our cocktails and mocktails, and making sure your drinks are every bit as much a part of the Tantara experience as the food.

07/06/2026

What does Priyanka love most about being part of the Tantara experience?

When we opened Tantara, we started with a small menu and a simple belief: every dish should earn its place.Over the past...
06/06/2026

When we opened Tantara, we started with a small menu and a simple belief: every dish should earn its place.

Over the past few months, we've listened, refined and evolved.

The result is a menu that better reflects the food, flavours and traditions of Bengal - from Bangladesh and India alike.

Some dishes have changed. Some favourites remain. New classics have arrived.

We've also introduced gluten-free bread, making more of the menu accessible to our guests.

We think it's our best menu yet.

Welcome to the next chapter of Tantara.

04/06/2026

It's always nice to hear from our guests how much they're enjoying the experience.

Address

Newcastle Upon Tyne

Website

Alerts

Be the first to know and let us send you an email when Tantara posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category