Dood

Dood Ancient flavours of Persia & The Levant. Journey along an ancient spice route on Newcastle’s iconic Quayside.

It’s getting colder. Staying in? Eat well.Bring Dood home. Persian and Levantine cooking, ready to collect from Newcastl...
09/09/2026

It’s getting colder. Staying in? Eat well.

Bring Dood home. Persian and Levantine cooking, ready to collect from Newcastle Quayside.

Order online via our website.

On the table: Our house white, Sevilen Majestik Sauvignon Blanc, paired with our Feta & Zucchini Samboussek.Book via lin...
01/09/2026

On the table: Our house white, Sevilen Majestik Sauvignon Blanc, paired with our Feta & Zucchini Samboussek.

Book via link in bio!

One of the classics from the mangal.Kabab Koobideh — marinated minced lamb, grilled over fire and served at DOOD. ...
28/08/2026

One of the classics from the mangal.

Kabab Koobideh — marinated minced lamb, grilled over fire and served at DOOD.

28/08/2026

📍Dood, Newcastle

Dood at the Quayside Carnival. A few moments from our barbecue on Saturday.
25/08/2026

Dood at the Quayside Carnival. A few moments from our barbecue on Saturday.

17/08/2026

Amy talks us through one of our cold Mazeh dishes - Burnt Watermelon Salad.

A fresh addition to your table.

Fire on the mangal, plates made for sharing and a bottle on the table.That’s an evening at DOOD.
13/08/2026

Fire on the mangal, plates made for sharing and a bottle on the table.

That’s an evening at DOOD.

Some of our favourite Mazeh picks!Pita-crusted calamari, Kashke Bademjan & Grilled Sweetcorn - made for sharing
10/08/2026

Some of our favourite Mazeh picks!

Pita-crusted calamari, Kashke Bademjan & Grilled Sweetcorn - made for sharing

Just over a week to go until we team up with the incredible Hjem for Hjem’s Farewell Barbecue on Sunday 16th August.We’r...
05/08/2026

Just over a week to go until we team up with the incredible Hjem for Hjem’s Farewell Barbecue on Sunday 16th August.

We’re honoured to be cooking alongside the Hjem team as they celebrate the end of their incredible seven-year journey, with a relaxed afternoon of barbecue featuring dishes from both kitchens, plus drinks and good company at The Farmhouse at South Causey Inn.

If you’d like to join us, bookings are open via the South Causey Inn Events page – you’ll find the booking link in our bio (and Hjem’s too). We can’t wait to see you there.

Chicken Fesenjan – tender chicken simmered in a rich, velvety sauce of Persian walnuts and pomegranate molasses.One of P...
03/08/2026

Chicken Fesenjan – tender chicken simmered in a rich, velvety sauce of Persian walnuts and pomegranate molasses.

One of Persia’s most celebrated dishes, Fesenjan has long been enjoyed around family tables and on special occasions. Its rich balance of walnuts and pomegranate creates the sweet, sour and nutty flavours that have made it a timeless classic.

Discover this Silk Road favourite at DOOD.

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63 Quayside
Newcastle Upon Tyne
NE13DE

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