Ashiana Indian Restaurant

14/08/2026

The Ashiana Chicken Tikka Korma is a flavour upgrade to our usual Chicken Korma. The lightly charred tikka meat adds new depth to this classic creamy, almond-based curry. You can also choose Lamb Tikka or vegetables if you prefer for your Korma. Just tell us what you want and our chefs will cook it for you. Call us on 0163 678969 to book a table for tonight, or call Long Bennington on 01400 282490 to order a takeaway. See you later on!

13/08/2026

Our Spicy Jinga starter won't blow your head off with heat - we promise! But it will blow your mind with the combination of spices that we use to create this delicious dish.

Huge Bangladeshi King Prawns are marinated in a spiced yoghurt, then grilled until perfectly juicy in our fiery tandoor oven. The dish is served with lightly fried onions and a salad. Squeeze a little fresh lemon juice over the top to bring the whole dish together and enjoy!

Call us on 01636 678969 to book a table at North Muskham, or call 01400 282490 to order a takeaway from Long Bennington.

12/08/2026

Did you know our Lamb Tikka Aur Saag can be be made with Chicken Tikka if you prefer? This juicy curry is earthy and flavoursome from the spiced spinach that we cook it with, and because every dish is cooked freshly for you at the Ashiana, you can choose the protein of your choice! Just ask your server when you order your meal.

Curry

12/08/2026

A fantastic write up on the Ashiana by Lynette Pinchess, Nottingham Post food and drink writer following our recent win as Best Restaurant East Midlands in the English Curry Awards. Thank you for your support of our small, family-run business Lynne!

Hope to welcome you all soon to the Ashiana!

Best wishes,
Sai & the Ashiana team




Newark Advertiser

Family-run Indian restaurant crowned best in the East Midlands

Full story below

11/08/2026

Warm, bold and spicy, the Ashiana lamb Madras will tickle your tastebuds and warm your stomach!

Chunks of lamb shoulder are cut off the bone and marinated with curry powder, methi and Kashmiri chilli powder. Then the meat is skewered and charred in our tandoor oven before being added to a rich masala gravy, featuring tamarind for a lightly tangy note. Finish with a spritz of fresh lemon to bring all the flavours together!

It's a restaurant classic and utterly delicious! If you don't like lamb, then we can also cook it for you with chicken tikka meat, King Prawns, vegetables or paneer.

Call 01636 678969 to book a table at North Muskham, or call Long Bennington on 01400 282490 to order a takeaway for collection.

Let us know what you think below!

11/08/2026

ASHIANA CROWNED KINGS OF CURRY AGAIN!

The Ashiana Indian & Bangladeshi Restaurant beat off stiff regional competition to be named Restaurant of the Year East Midlands at the prestigious English Curry Awards on Monday 10 August 2026.

Held at a glittering black tie ceremony at the Grand Station in Wolverhampton, the talents and hard work of the team at the Ashiana was recognised once again as they were awarded the title of Restaurant of the Year East Midlands.

The Awards spotlight Britain’s rich and diverse curry culture and encourages the continued growth and evolution of the industry. The restaurants shortlisted for the event have distinguished themselves with their exceptional quality, innovation, and consistency in offering a truly memorable dining experience for their customers.

Saiqul Miah, owner of the Ashiana Indian & Bangladeshi Restaurant said: “I’d like to thank our wonderful customers in Newark for our nomination. The Ashiana is not just a restaurant, it’s a family and we genuinely believe that this is key to our success. We have been family owned and run since 2009, and our valued customers are also part of the Ashiana family.

“They have supported us through the difficulties of the last few years and continue to support the Ashiana as all hospitality businesses struggle in the current economic climate. We are so very grateful to them and they are always at the heart of everything we do here at the Ashiana.

“Being nominated for a prestigious national award like this by our customers means the world to a small hospitality business like ours and we are over the moon to be bringing the trophy home to Newark.”

Numan Miah, Nadir Miah and Subhan Miah attended the event to collect the award on behalf of the Ashiana. They represent the up and coming second generation of Miahs to join their fathers working across the Ashiana Group locations.



Newark Advertiser Bramley Newspaper Lynette Pinchess, Nottingham Post food and drink writer

11/08/2026

Wow, what a night in Wolverhampton! We attended the gala night for the English Curry Awards and it did not disappoint!

We were up against some of the best Indian restaurants in the East Midlands but the Ashiana brought home the trophy once again, being crowned the Restaurant of the Year East Midlands in the English Curry Awards!

And we couldn't have done it without your support and votes - so thank you each and everyone of you!

We look forward to welcoming you back to the Ashiana again very soon!

Best wishes,
Sai, Mo, Jay, Forhad and the Ashiana teams

10/08/2026

How many of our King Prawn dishes have you tried? Hands up if you've tried these two amazing dishes!

On the left we have the King Prawn Pepper Fry. Juicy, Bangladeshi King Prawns are marinated in lime and turmeric, and then tossed in a peppery onion and fennel masala with cherry tomatoes, button onion and bell peppers, tempered with curry leaves.

And on the right, we have King Prawn Sawan. This is a healthy choice, featuring tender pieces of marinaded prawns cooked with peppers and juicy onions, alongside green olives. Truly a taste sensation!

Book a table tonight at North Muskham via our website, or call 01636 678969.

You can also order both dishes from Long Bennington when we open at 5.30pm.

09/08/2026

It's the perfect time of the year to enjoy our Chicken Tikka Shashlik - smoky, juicy and full of flavour, you can also choose to have lamb tikka or salmon tikka if you prefer! It's served with a fresh salad and a vegetable curry.

Served sizzling at your table, your tastebuds will be watering!

Call us on 01636 678969 or visit our website - www.ashiana.net - to book a table now. Don't forget that you can also order a takeaway from Long Bennington when when open at 5.30pm!