22/10/2026
The journey from bean to gelato…🍦☕️
Moon Roast Coffee Head Roaster, Dan roasts their Stellar blend before it makes the short journey across the farm to .and.rose. Stellar combines 70% Brazil and 30% Colombia, carefully blended and roasted to bring out rich, smooth, and deliciously chocolatey notes.
Head Gelato Chef, Harriet then transforms these freshly roasted beans into a cold brew coffee to achieve a deep, intense coffee flavour. The cold brew is brewed for 24 hours at a super strong ratio to get the most out of the flavour. After this, the grounds are strained through muslin cloth and the smooth coffee is added to the white gelato base ready to churn and create a luxuriously creamy coffee gelato.