04/06/2026
On Wednesday 17th June, Sandor Katz is coming to Company Bakery, Eskmills Cafe for a special event dedicated to fermentation, flavour and the crafts of living food cultures!
Joining Sandor for the afternoon will be local fermentation heroes alongside members of the Company Bakery team, exploring everything from kraut, koji, vinegar, and from starter cultures and preservation to seasonal food.
This will be an intimate, hands-on session built around conversation, demonstrations and tastings, culminating in a shared meal at the table. Interested? Tickets are now on sale at: https://companybakery.co.uk/products/sandor-katz-at-company-bakery?mc_cid=a1389d2f83&mc_eid=76ba3a32d8