24/10/2026
Cullen skink is a thick, traditional Scottish soup made from smoked haddock, potatoes, and onions.
Ours stays true to its origin, but with a lot more flavour. 18 ingredients (not an including water !😜) make 1 flavour packed stock into 2 soups. One is a smoked haddock and potato veloute and the other is the “chowder “. They are then both combined and finished with cream to make The Stack Cullen Skink. 😋
*it’s a permanent dish on our menu. Perfect for those autumnal days !
If you haven’t tried it.. you can throughout Aberdeenshire Restaurant Weeks .