21/01/2024
Short hietus, big comeback!
You may have noticed I’ve been extremely quiet over the last few months but between still living in the newlywed bubble we’ve been juggling exciting change left right and centre.
As a few people know, I will be closing the doors shortly to my bakery studio and moving back into the home kitchen, where we’ll be creating a lovely set up moving most equipment over.
In the years running my premises I have learnt a lot and met so many but taking time off last year has shown me so much more. As a small business it’s very easy to say yes to everything, work 20 hour days and to forget about yourself and life itself.
Running a successful business is about accepting and adapting to change. So with the break in mind and being offered a fantastic opportunity within both food and aviation (if it’s in your bones it’s in your bones!) I have and will be scaling back orders and concentrating from now, on beautiful bespoke floral wedding cakes only.
Any orders affected while I transfer have been notified but with a clear diary ahead todayall further 2024 will be reached out too.
Here’s to moving into 2024 with the perfect balance 💛 🍾
