04/09/2026
We’ve run out of borscht today — but we’ve got two brilliant soups ready to serve.
Forest Mushroom Soup (Yushka)
Deep, earthy, slow‑cooked flavour. Naturally vegan, with optional smetana.
Solyanka!
A hearty, savoury Ukrainian soup made with smoked ham, smoked sausage, doktorskaya and chicken. Served with smetana and black bread.
Rich, warming, and full of flavour — if you’ve never tried it, think of a cross between a stew and a soup with a beautiful smoky depth.
Any weather is soup weather.
Small batch, handmade, proper comfort