14/07/2026
On Bastille Day, we're shining a light on one of our valued French customers π«π·
OphΓ©lie Trichereau is the Restaurant Manager at Petit Paris Restaurant in Edinburgh's Grassmarket, where the team is preparing for one of the busiest periods of the year as the city gets ready to welcome thousands of visitors for the Edinburgh Fringe.
In our latest customer testimonial, OphΓ©lie shares what she values most about working with Brakes Scotland, from access to a wide range of competitively priced products to the quality of our fresh produce and fresh meat, used throughout the year in French classics such as salmon terrine, coq au vin and bΕuf bourguignon.
If you're based in Edinburgh, Royal Mile & Grassmarket, and would like to find out we can support your business, contact our Your Way Sales Consultant, Paula Dickson π
π§ [email protected]
π 07860 378755