Supper Club

Supper Club An exclusive range of meals created just for you by our Chefs using only the finest ingredients.

Delicious suppers delivered to your door 🍴

Receive 10% off your first order when you sign up to our newsletter!

27/05/2026

A curry that fills you up for under 500 calories 👀

Most curries are either a compromise on calories or a compromise on how full you feel afterwards. This one is neither.

British chicken, edamame beans, creamed coconut, lime juice, Thai basil, red chilli and ginger in a light coconut broth. 423 calories for the whole thing.

If you’re someone who loves good food but doesn’t always have the time to cook it, Supper Club was made for you. Sign up to our mailing list via the link in our bio, get 10% off your first order and be the first to hear about new meals, food inspiration and exclusive discounts 🍴

26/05/2026

Question, what does it take to make a GOOD risotto? 🤔

A good risotto takes time. You’re standing at the stove, stirring constantly, adding stock ladle by ladle for the best part of 30 minutes 😅

BUT.. most people don’t have (or want to) 30 minutes to stand at a stove on a weeknight.

This is the Wild Mushroom Risotto from Supper Club. Wild mushrooms, arborio rice, white wine, cream and parmesan, made by our chefs and locked in at the point of freshness.

That’s the thing about frozen that most people don’t realise. The quality is preserved from the moment it’s made. It sits in your freezer until you want it, no rushing to use it before it goes off.

If you’re someone who loves good food but doesn’t always have the time to cook it, Supper Club was made for you. Sign up to our mailing list via the link in our bio, get 10% off your first order of award winning chef-developed meals and be the first to hear about new meals, food inspiration and exclusive discounts🍴

Most people assume a good curry means a takeaway or spending an hour in the kitchen 🍛The problem with takeaways is the c...
25/05/2026

Most people assume a good curry means a takeaway or spending an hour in the kitchen 🍛

The problem with takeaways is the cost. The problem with cooking from scratch is the time, the washing up, and the pile of half used spice jars that sit in the cupboard for months and go out of date 🫣

Supper Club makes award winning chef-developed curries with British chicken and quality ingredients. Chicken Jalfrezi, Chicken Tikka Masala, Vietnamese Chicken Curry and more. Pop in the oven, ready when you are!

If you're someone who loves good food but doesn't always have the time to cook it, Supper Club was made for you. Sign up to our mailing list via the link in our bio, get 10% off your first order and be the first to hear about new meals, food inspiration and exclusive discounts 🍴

Half term is days away. Five days of "I'm hungry" coming at you from every direction at every hour of the day😅The Supper...
20/05/2026

Half term is days away. Five days of "I'm hungry" coming at you from every direction at every hour of the day😅

The Supper Club Family Box takes that question off the table entirely. 4 chef-developed mains and 4 desserts, all in the freezer ready when you need them.

Meatballs Al Forno, Macaroni Cheese, Chicken Basil Al Forno, Mediterranean Lasagne, Apple Crumble and Rice Pudding.

If you're someone who loves good food but doesn't always have the time to cook it, Supper Club was made for you. Sign up to our mailing list via the link in our bio, get 10% off your first order and be the first to hear about new meals, food inspiration and exclusive discounts 🍴

19/05/2026

What if half term meal times didn’t have to be stressful? 👇

The Supper Club Family Box has 4 mains and 4 desserts, chef-developed frozen meals, ready to go.

In the oven in minutes, on the table without the usual meal time stress! Sign up via the link in our bio and get 10% off your first order 🍴

18/05/2026

Two different curries in one night, what do you do?🤔

One of you wants Jalfrezi. The other wants Tikka Masala 🍛

Both go in the oven at the same time, ready together. That’s Supper Club, a range of award winning chef-developed frozen meals.

Two people, two completely different meals, zero compromise.

Sign up via the link in our bio and get 10% off your first order 🍴

Plant-based frozen meals have a reputation for being an afterthought. Bland, uninspiring, something you eat because you ...
14/05/2026

Plant-based frozen meals have a reputation for being an afterthought. Bland, uninspiring, something you eat because you have to rather than because you want to.

These are different 👇

Supper Club makes award winning chef-developed meals and the plant-based range includes:
🍄‍🟫Wild Mushroom Risotto
🌱Vegetable Madras
🫘Three Bean Chilli
🧀Mediterranean Vegetable Lasagne, gold award winner at the Farm Shop & Deli Awards 2026 🏅

All made with quality ingredients, cook in the oven, all in the freezer ready when you are.

If you're someone who loves good food but doesn't always have the time to cook it, Supper Club was made for you. Sign up to our mailing list via the link in our bio, get 10% off your first order and be the first to hear about new meals, food inspiration and exclusive discounts 🍴

12/05/2026

460 calories for a full meal that fills you up 👀

British beef and pork meatballs in a rich tomato and red wine ragù, with gemelli pasta and grana padano cheese.

This is from Supper Club, a range of award winning chef-developed frozen meals made with British ingredients, cooked in the oven.

Sign up via the link in our bio and get 10% off your first order 🍴

11/05/2026

Most lasagnes are a letdown. This one picked up a gold award at the Farm Shop & Deli Awards 2026 🏅

Introducing Mediterranean Vegetable Lasagne from Supper Club. Chunky tomatoes, courgettes, spinach and mushrooms, layered with mascarpone, crème fraîche and grana padano.

From the freezer, into the oven. That’s it.

Sign up via the link in our bio and get 10% off your first order 🍴

10/05/2026

Award winner, episode 2 | Wild Mushroom Risotto 🤤

Welcome to Supper Club, come and join us in the kitchen with our chef as we make our Farm Shop & Deli Awards bronze winner, Wild Mushroom Risotto.

A risotto of wild mushrooms cooked with arborio rice, cream and white wine. Topped with grated grana padano cheese.

An award winner for a reason 🤌
Send this to a risotto lover 🤤
Try it for yourself, shop online via the link in our bio 📲

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